NEW ORLEANS CREOLE GUMBO
Make and share this New Orleans Creole Gumbo recipe from Food.com.
Provided by CJAY8248
Categories Gumbo
Time 1h30m
Yield 1 pot of gumbo, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Melt fat.
- Add okra and onion and fry until soft.
- Sprinkle with flour and salt.
- Mix well.
- Add green pepper, bay leaves, parsley, thyme, tomato sauce, shrimp, crab, oysters with liquor, and hot water.
- Mix well and cook slowly for 1 hour. Gumbo will be thick and dark.
- Serve in bowl with cooked rice.
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Mohamed Fariss
[email protected]This is the best gumbo I've ever had. I will definitely be making it again.
Samuel Itjongwa
[email protected]I love this gumbo! It's the perfect comfort food for a cold winter day.
K
[email protected]This gumbo is amazing! The flavors are so complex and delicious. I highly recommend it.
Ibrahim Naffan
[email protected]I made this gumbo for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Bakhraj Ali
[email protected]This gumbo is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
farhad Tanha
[email protected]I'm not a big fan of okra, but I love this gumbo. The okra is cooked perfectly and it doesn't have that slimy texture that I usually don't like.
Bret Webster
[email protected]This is the best gumbo I've ever had. The roux is perfect and the flavors are amazing. I will definitely be making this again.
Binita Kandel
[email protected]I love this gumbo! It's so flavorful and hearty. I always make a big batch so I can have leftovers for the week.
Erdenechimeg Khongor
[email protected]This gumbo is delicious! I followed the recipe exactly and it turned out perfect. I highly recommend it.
fouad allaw
[email protected]I've made this gumbo several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Haroon Darwish 276
[email protected]I'm a beginner cook and I was able to make this gumbo without any problems. The instructions are very clear and easy to follow.
kristhoffer buenaventura
[email protected]This gumbo is a labor of love, but it's worth it. The results are amazing. I served it to my friends and they all raved about it.
hem Singh
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I especially love the crispy okra.
REUBEN LUHANGA
[email protected]This gumbo is the real deal! I'm from Louisiana and I know my gumbo. The flavors are spot on and the roux is perfect. I will definitely be making this again.