NEW ORLEANS CREOLE EGGNOG
This eggnog is great for a crowd during the holiday season. It's very rich so a little goes a long way. Usually, 4 to 6 ounces per person is enough for a serving. The best part is that you can alter the liquors you like or make it without any liquor, too. Use brandy, or substitute Calvados, Cognac, Frangelico, Godiva, or Praline. Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it seasons well.
Provided by AUNTIESGRISGRIS
Categories Drinks Recipes Eggnog Recipes
Time P19DT17h32m
Yield 48
Number Of Ingredients 17
Steps:
- Beat the eggs with the white sugar, and light and dark brown sugars in a stand mixer until completely blended. Strain the mixture through a fine mesh sieve into a bowl. Stir in the allspice, mace, ginger, cloves, nutmeg, cinnamon, and vanilla.
- Pour the bitters, bourbon, rum, almond-flavored liqueur, and brandy into a large, 4 gallon bowl or food safe bucket. Stir in the egg mixture until thoroughly blended. Pour in the heavy cream and continue stirring. Divide into smaller containers and refrigerate. Shake or stir the containers 2 to 4 times each day for 30 days.
Nutrition Facts : Calories 613.9 calories, Carbohydrate 24 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 27.5 g, Sodium 49.6 mg, Sugar 19.5 g
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PETER DILYS
[email protected]This is the best eggnog recipe I've ever tried. It's so easy to make and always turns out perfectly.
Shagor Hasan
[email protected]I love that this recipe doesn't use any raw eggs. It makes it so much safer to enjoy.
UniversalsoldierDave worldpeacetryit.
[email protected]This eggnog is the perfect way to celebrate the holidays.
Mohammad jaber Formoli
[email protected]I'm definitely going to be making this eggnog again next year.
MURTAZA KHAN Niazi
[email protected]This eggnog is a must-try for any eggnog lover. It's the perfect holiday drink.
Luyanda Zenter
[email protected]I'm not usually a fan of eggnog, but this recipe changed my mind. It's so smooth and flavorful.
Demon Girl
[email protected]This eggnog is so easy to make. I love that I can just throw all the ingredients in the blender and have it ready in minutes.
Maira Rubalcava
[email protected]I love the addition of nutmeg and cinnamon. It gives the eggnog a really festive flavor.
Obidur Rohoman
[email protected]This eggnog is the perfect way to warm up on a cold winter day.
Gabriel Hardie
[email protected]I love that this recipe uses both milk and cream. It makes the eggnog so rich and decadent.
rakibuzzaman emon
[email protected]This is the creamiest, most delicious eggnog I've ever had. It's perfect for a holiday party or a cozy night in.
Nitharsan Nitharsan
[email protected]I've tried many eggnog recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Blue Media Channel
[email protected]This eggnog is amazing! It's so rich and creamy, with the perfect balance of spices. I love the hint of nutmeg and cinnamon.