NEW ORLEANS CORN BISQUE WITH SMOKED SAUSAGE
This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Cut sausage into 1/2 inch cubes.
- Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
- Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
- Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
- Top each serving with parsley and cheese, if desired.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 30 g, Cholesterol 61.5 mg, Fat 25.3 g, Fiber 2.7 g, Protein 14.2 g, SaturatedFat 11.6 g, Sodium 890.8 mg, Sugar 8.3 g
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George Orewa
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Bk Bipasha
[email protected]Wow, this soup is delicious! The corn and sausage are a perfect combination, and the creaminess of the soup is just right.
Paige Westgate
[email protected]This is my new favorite corn bisque recipe. It's so easy to make and the flavor is amazing. I highly recommend it!
Rasheen Johnson
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the creamy texture and the smoky flavor of the sausage.
Hana Salah
[email protected]I love the combination of sweet corn and smoky sausage in this bisque. It's a hearty and satisfying soup that's perfect for a cold winter day.
Dilip Verma
[email protected]This New Orleans corn bisque is exactly what I needed on a cold day. It's creamy, flavorful, and so comforting.
Hakar Boss
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Damith Chathuranga
[email protected]This soup was delicious! I loved the sweet corn and the smoky sausage. I will definitely be making this again.
Moiz Qureshi
[email protected]I thought this soup was too thick. I would add more milk or broth next time.
Teresa Rivera
[email protected]This soup was a bit bland for my taste. I think I would add more seasoning next time.
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[email protected]This was a great recipe! The soup was creamy and flavorful, and the smoked sausage added a nice touch of smokiness. I would definitely recommend this recipe to others.
Pom Chettry
[email protected]This soup was delicious! I loved the combination of the sweet corn and the smoky sausage. I also appreciated that the recipe was easy to follow.
Amelia Woods
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and the smoked sausage was the perfect addition. I will definitely be making this again!
Ajay Dhami
[email protected]This corn bisque was a hit with my family! The smoked sausage added a delicious savory flavor, and the corn was sweet and creamy. I will definitely be making this again.