NEW ORLEAN'S CORN AND CRAB BISQUE (OR SHRIMP)
You will need to make corn stock AND shrimp stock. I suggest using shrimp since the stock will be used anyway. You may also add a little cornstarch dissolved in water at the end if you prefer this to be slightly thicker. Prep time includes time for stocks.
Provided by Kikimony
Categories Crab
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter; add corns, celery, bell pepper, onions and garlic- saute for 5-10 minutes.
- Add flour and whisk until white roux is achieved- DO NOT BROWN.
- Add stocks, seafood seasoning and crabboil stirring while adding.
- Bring to a low boil, then simmer and cook for 30 minutes.
- Add heavy cream, green onions and parsley and cook for 5 minutes.
- Add crabmeat and shrimp.
- Season to taste, simmer for 3-5 more minutes.
- You may add cornstarch dissolved in little water if you prefer this thicker.
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Maruf Sarder
[email protected]This bisque is delicious, but it's a little too thick for my taste. Next time, I'll add a little more broth to thin it out.
The Lion
[email protected]My kids are picky eaters, but they loved this bisque. They especially liked the shrimp and the corn. I'm so glad I found a recipe that they all enjoy.
Haroon Masood
[email protected]I'm not a big fan of corn, but I loved this bisque. The corn added a subtle sweetness that balanced out the other flavors perfectly. I will definitely be making this again.
Harun Hoseen
[email protected]I'm gluten-free, so I used gluten-free flour to make the roux. The bisque turned out just as delicious as the regular version. I'm so happy that I can enjoy this dish without worrying about getting sick.
Emmanuel Ugbogbo
[email protected]I love spicy food, so I added a few dashes of cayenne pepper to this bisque. It gave it a nice kick without being overpowering. I also added some fresh thyme and oregano, which really enhanced the flavor.
Mimi Duarte
[email protected]I'm a novice cook, but I was able to make this bisque without any problems. The instructions are clear and easy to follow, and the results were amazing. I'm so glad I tried this recipe.
Doug Matal
[email protected]This bisque is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a salad and some crusty bread.
Nalain Naeem
[email protected]This bisque is not only delicious, but it's also healthy. It's packed with vegetables and seafood, and it's low in fat and calories. I feel good about feeding this to my family.
Mandip Shrestha
[email protected]As a New Orleans native, I can say that this bisque is authentic and delicious. The flavors are spot-on, and the texture is creamy and smooth. I highly recommend this recipe to anyone who loves seafood bisque.
ustad G
[email protected]This recipe is a keeper! I followed the instructions exactly, and the bisque turned out perfectly. It was so delicious that I had to go back for seconds. I will definitely be making this again.
yanique douglas
[email protected]This bisque is amazing! The flavors are so rich and complex, and the texture is creamy and smooth. I especially love the addition of corn and shrimp. It's the perfect comfort food for a cold day.
Asmamaw Berhnu
[email protected]I've made this bisque several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always impressive. I love that I can use either crab or shrimp, depending on what I have on hand.
Mehrob hossen
[email protected]This bisque was a hit at my dinner party! The combination of corn, crab, and shrimp was delicious, and the broth was flavorful and creamy. I served it with crusty bread and a salad, and it was the perfect meal for a cold winter night.