NEW ORLEANS' CHEESE MEATLOAF?
this new meatloaf recipe i created,it's a new orleans version of philly's cheesesteak on meatloaf,it great with mashed potatoes,mac and cheese and green bean casserole,and even perfect on sandwiches?
Provided by raymond spencer
Categories Meatloafs
Time 45m
Number Of Ingredients 19
Steps:
- 1. Heat a olive oil in a large skillet over medium heat.Add diced red bell peppers,sliced green chiles and chopped vidalia onion,saute for 5 minutes until tender.Season with 1 teaspoon creole seasoning and set aside.
- 2. Preheat oven to 350 degrees F.
- 3. In a large bowl,combine ground sirloin,egg whites,bread crumbs,steak sauce,garlic powder,remaining creole seasoning,sauteed pepper mixture and cubed sharp cheddar cheese;mix together.
- 4. Spoon into a loaf pan and bake in the preheated oven for 30 minutes or until no longer pink.
- 5. For Creole Cheese Sauce:in a medium saucepan,heat margarine and flour over medium heat,whisk together for 3 minutes.Add milk,creole mustard,american and parmesan cheese and hot pepper sauce,whisk again for 5 minutes until smooth and creamy.
- 6. Place the meatloaf on a large platter.Drizzle with the sauce.Cut in 1-inch wide slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Rekab Network Group
[email protected]This meatloaf was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
kader umar
[email protected]I didn't like this meatloaf at all. It was dry and bland. I wouldn't recommend this recipe.
Emmanuel Moyo
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think next time I'll add a little more moisture to the mixture.
Tamika Culpepper
[email protected]This was the best meatloaf I've ever had! The cheese in the middle was so gooey and delicious. The meatloaf itself was moist and flavorful. I will definitely be making this again and again.
Jamila Fadul
[email protected]I've made this meatloaf a few times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the gooey cheese in the middle. Yum!
Anayah Harrison
[email protected]This meatloaf was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I would definitely make this again.
Shehzad Shehzad
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it. The flavor was great and the texture was perfect. I will definitely be making this again.
Sienna Liberato
[email protected]This was my first time making meatloaf and it was a success! I followed the recipe closely and it turned out great. The meatloaf was moist and flavorful, and the cheese in the middle was a nice surprise. I will definitely be making this again.
Hazra Bibi
[email protected]This meatloaf was delicious! I made it exactly as the recipe said and it turned out perfect. The cheese in the middle was gooey and flavorful, and the meatloaf itself was moist and juicy. I served it with mashed potatoes and green beans, and it was a
Ahsan Maher
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The cheese in the middle is a great touch and makes it extra special. I highly recommend this recipe!
Zhaunaya Watkins
[email protected]This cheese meatloaf was a hit with my family! The flavors were well-balanced and the texture was moist and flavorful. I especially liked the addition of the chopped green bell pepper and onion, which gave the meatloaf a nice crunch. I will definitel