NEW ORLEANS CAFE BRULOT
This recipes has been submitted for play in ZWT9 - Cajun/Creole. The recipe is from cookbook: Cajun Cooking by Better Homes and Gardens. Chicory makes dark, rich Louisiana coffee special. In the 1800's, cafe brulot bowls, ladles and cups were traditional wedding presents for New Orleans brides.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 4 4 oz serving
Number Of Ingredients 7
Steps:
- In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.
- In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
- Place the blazer pan over chafing dish burner and spoon the brandy over sugar until the cubes melt. Stir in coffee .
- Pour into mugs and enjoy.
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Malik Brand
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Katerina Kahumarina
[email protected]The flavors in this recipe were amazing! The coffee and citrus were a perfect combination, and the spices added a nice touch of warmth. I will definitely be making this again.
Leon Stoker (Lime Tophat)
[email protected]This recipe was easy to follow, and the results were delicious. The Cafe Brulot was the perfect after-dinner drink. I will definitely be making this again.
Amanda Lewis
[email protected]I made this recipe for my family, and they loved it! The coffee flavor was really strong, and the spices were just right. I will definitely be making this again.
Zahir Jan
[email protected]Not the best New Orleans Cafe Brulot I've ever had, but it wasn't bad. I think I'll try a different recipe next time.
Dani Man
[email protected]This was not what I expected at all! The flavor was not what I thought it would be. It was too strong for my taste. I would not recommend this recipe to anyone.
Md Tanjil
[email protected]This recipe is so easy to follow, and the results are delicious. I love the combination of coffee and citrus, and the spices add a nice touch of warmth. I will definitely be making this again.
Thembelihle Duma
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavor is amazing, and the flaming presentation is really fun. I will definitely be making this again.
Athanasius Hall
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The flavors are so rich and complex, and the presentation is always so impressive. I highly recommend this recipe to anyone looking for a special occasion drink.
Keachia Freeman
[email protected]This recipe was a hit at my last party! The combination of coffee, citrus, and spices was perfect, and the flaming presentation really wowed my guests. I will definitely be making this again.