NEW ORLEANS CAFE BRULOT
This recipes has been submitted for play in ZWT9 - Cajun/Creole. The recipe is from cookbook: Cajun Cooking by Better Homes and Gardens. Chicory makes dark, rich Louisiana coffee special. In the 1800's, cafe brulot bowls, ladles and cups were traditional wedding presents for New Orleans brides.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 4 4 oz serving
Number Of Ingredients 7
Steps:
- In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.
- In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
- Place the blazer pan over chafing dish burner and spoon the brandy over sugar until the cubes melt. Stir in coffee .
- Pour into mugs and enjoy.
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Malik Brand
b.m41@yahoo.comThis recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Katerina Kahumarina
k.kahumarina42@yahoo.comThe flavors in this recipe were amazing! The coffee and citrus were a perfect combination, and the spices added a nice touch of warmth. I will definitely be making this again.
Leon Stoker (Lime Tophat)
t.l6@yahoo.comThis recipe was easy to follow, and the results were delicious. The Cafe Brulot was the perfect after-dinner drink. I will definitely be making this again.
Amanda Lewis
amanda@aol.comI made this recipe for my family, and they loved it! The coffee flavor was really strong, and the spices were just right. I will definitely be making this again.
Zahir Jan
z.j@gmail.comNot the best New Orleans Cafe Brulot I've ever had, but it wasn't bad. I think I'll try a different recipe next time.
Dani Man
man_dani49@hotmail.frThis was not what I expected at all! The flavor was not what I thought it would be. It was too strong for my taste. I would not recommend this recipe to anyone.
Md Tanjil
m_t60@yahoo.comThis recipe is so easy to follow, and the results are delicious. I love the combination of coffee and citrus, and the spices add a nice touch of warmth. I will definitely be making this again.
Thembelihle Duma
duma@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavor is amazing, and the flaming presentation is really fun. I will definitely be making this again.
Athanasius Hall
a-h@yahoo.comI've been making this recipe for years, and it's always a crowd-pleaser. The flavors are so rich and complex, and the presentation is always so impressive. I highly recommend this recipe to anyone looking for a special occasion drink.
Keachia Freeman
k1@hotmail.comThis recipe was a hit at my last party! The combination of coffee, citrus, and spices was perfect, and the flaming presentation really wowed my guests. I will definitely be making this again.