NEW ORLEANS CAFE AU LAIT
Several years ago a co-worker made cafe au lait. We both worked 2nd shift and what a treat!! She was a Creole and all of her food was great!! Thanks Nina for sharing:)
Provided by Doris Shea
Categories Other Drinks
Time 20m
Number Of Ingredients 3
Steps:
- 1. Measure 3 cups cold water into perculator. Measure 3/4 cup chicory into basket. Cover and perk. Remove basket. Keep hot until ready to serve.
- 2. Heat 3 cups light cream over low heat. Beat with rotary beater until foamy. Transfer to a warmed container.
- 3. Pour coffee and cream in equal amounts into serving cups. Yummy:)
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #5-ingredients-or-less #beverages #american #southern-united-states #easy #creole #number-of-servings #presentation #served-hot
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[email protected]This is my go-to recipe for cafe au lait. It's so easy to make and it always turns out perfectly.
Jewel Kazi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect drink to serve at a party or brunch.
Sahoriar Sagor
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the creamy, flavorful cafe au lait.
Md Jan paki
[email protected]I'm not a fan of chicory, so I omitted it from this recipe. The cafe au lait was still delicious, but it had a more mellow flavor.
guru Rakib Singh
[email protected]This recipe is a great base for a cafe au lait. I like to add a bit of chocolate syrup or flavored creamer to mine.
Shehan Dilhara
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices, such as cinnamon or nutmeg.
Jonatan Ricalde
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Muktarul Muktarul 09
[email protected]I love the addition of chicory to this recipe. It gives the cafe au lait a unique and slightly bitter flavor that I really enjoy.
sufian aziz
[email protected]This recipe is a great way to use up leftover coffee. I always have a pot of coffee brewing, so it's nice to have a recipe that uses it up in a delicious way.
tobi uchiha 2
[email protected]I followed the recipe exactly and it turned out perfectly. The cafe au lait was smooth and creamy, with just the right amount of sweetness. I will definitely be making this again.
Thabani Mbutho
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a big coffee drinker, but I love cafe au lait. This recipe made it possible for me to enjoy a delicious cup of coffee without feeling overwhelmed by the bitterness.
Subhash Vai
[email protected]I've tried many cafe au lait recipes over the years, but this one is by far the best. It's so simple to make, yet it tastes like it came from a New Orleans coffee shop.
AnticTukSA
[email protected]This recipe is a keeper! The cafe au lait was creamy, rich, and flavorful. I loved the subtle hint of chicory. It was the perfect way to start my day.