Provided by á-11186
Number Of Ingredients 10
Steps:
- What To Do: Preheat oven to 400° F. Coat an 8-inch square baking dish with cooking spray. Pour milk into a large bowl; add bread, crushing with the back of a spoon, and soak until all milk is absorbed. Add 3 whole eggs, 2 cups sugar, vanilla, and raisins; mix well. Spread mixture evenly into prepared baking dish. Bake 40 to 50 minutes, or until firm and golden. Before serving, in a medium saucepan, combine the butter, evaporated milk, 1 cup sugar, and egg yolk. Cook over low heat, stirring constantly, for 10 to 15 minutes, or until thickened. Stir in bourbon then serve sauce warm over bread pudding.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brit Gt
gtbrit@hotmail.comThis bread pudding is the perfect dessert for a cold winter day. It's warm, comforting, and absolutely delicious.
3ees Pes
3ees-p18@yahoo.comI made this bread pudding for a party and it was a huge hit. Everyone loved it!
Lazhhhfuwwk Eididjjrjekeod
lazhhhfuwwke31@yahoo.comThis bread pudding was a bit too eggy for my taste. I think I would use less eggs next time.
Remanjan Khan
r_khan22@hotmail.co.ukI've tried several bread pudding recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Louthfun nisa Bagum
n-louthfun19@gmail.comThis bread pudding is so easy to make and it always turns out perfect. It's my go-to recipe when I need a quick and easy dessert.
Gacha Cori
gacha-c93@yahoo.comI made this bread pudding for my family and they loved it. It's a great recipe for a special occasion.
BettysCloset
bettyscloset@hotmail.comThis bread pudding was absolutely delicious! The bourbon sauce was the perfect touch.
Thomas ODonnell
t-o3@yahoo.comI found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
Elijah Eller
e-elijah93@gmail.comThis bread pudding was a bit too sweet for my taste, but overall it was still a good recipe.
Immaculate Keya
i-k@gmail.comI've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Op Shahmeer Yt
o-y@aol.comThis is my new favorite bread pudding recipe. It's so easy to make and the results are always amazing.
Fred Thompson
fthompson@yahoo.comI made this bread pudding for a potluck and it was a huge success. Everyone raved about how delicious it was.
Hanna Lee
lee29@gmail.comThis bread pudding was a hit! The flavors of the bread, bourbon sauce, and pecans were perfectly balanced. I especially loved the crispy top layer.