NEW ORLEANS BREAD PUDDING
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't be deterred! Have a second helping for me.
Provided by Linda Elmenhorst
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins.
- 2. Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Top with Bourbon Sauce.
- 3. Bourbon Sauce: In a saucepan, mix 1 Cup Sugar, 1 Stick Butter, 1 egg beaten and 3 Tablespoons Bourbon. Cook on low heat until sugar has dissolved stirring constantly.
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Rafi Bhatti
[email protected]This bread pudding is a bit too eggy for my taste. I think I'll use less eggs next time.
Nombuyiselo Gumedeql
[email protected]I made this bread pudding for a special occasion, and it was a huge hit! Everyone loved the rich, creamy texture and the delicious flavor.
PINKON MONDOL PINKON mondol
[email protected]This bread pudding is a great way to use up stale bread. It's also a delicious and comforting dessert.
Ahmed Shah
[email protected]I love that this bread pudding recipe is so versatile. You can add different fruits, nuts, or spices to change up the flavor.
MD kawsar
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. I like to make it the night before and then bake it in the morning.
Biruk Hailu
[email protected]I had some trouble getting the bread pudding to set. I think I might have overcooked it.
Segun McMedal
[email protected]This bread pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Nalwoga Prossy
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so rich and creamy, with a perfect balance of sweetness and spice. I'll definitely be making this again.
Laure Lama
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and always turns out delicious.
miah Police
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it. I especially liked the crispy top and the creamy interior.
Binod Sharma
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful, and the raisins and pecans add a nice touch of sweetness. I'll definitely be making this again.
8D Music Star
[email protected]I've been making this bread pudding for years, and it's always a hit with my family and friends. The combination of sweet and savory flavors is perfect, and the texture is always spot-on. I love that I can use up leftover bread, too.
Shirzaman Momand
[email protected]This New Orleans Bread Pudding is a delightful blend of flavors and textures. The pudding is rich and creamy, with a slightly crispy top and a soft, tender interior. The raisins and pecans add a touch of sweetness and crunch, while the cinnamon and n