NEW ORLEANS "BEST" GUMBO
From Betty's Soul Food Collection... Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrimp and oysters. This crowd-pleasing dish might feature a long ingredient list, but the preparation itself is relatively simple. Grab a knife and get to work-you won't regret it for a minute.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 15
Number Of Ingredients 22
Steps:
- In 8-quart pot, heat 6 cups water to boiling. Add gizzards, seasoned salt, parsley, garlic powder, onion powder, thyme, black pepper, paprika, red pepper, bell pepper, onion and garlic. Heat to boiling; reduce heat. Simmer uncovered 1 hour, stirring occasionally. Stir in sausage. Cover and simmer 1 hour, stirring occasionally.
- Meanwhile, in heavy 2-quart saucepan, heat oil over high heat. Stir in flour; reduce heat to medium. Cook 15 to 20 minutes, stirring constantly, until mixture is dark brown; remove from heat.
- Stir flour mixture into gizzard mixture until blended. Stir in 4 cups hot water, 1 cup at a time, stirring constantly. Stir in okra, crabmeat, shrimp and oysters. Heat to boiling; reduce heat to low. Simmer uncovered 5 to 10 minutes or until shrimp are pink and firm. Serve over rice.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
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Tabassum hossen Mariam
[email protected]This recipe looks delicious, I can't wait to try it!
Muhammad Ejaz
[email protected]I'm not sure what I did wrong, but my gumbo turned out bland and watery.
cris.killer3 ff
[email protected]I found the instructions in this recipe to be a bit confusing. I ended up having to make a few adjustments in order to get the gumbo to turn out right.
Carmelo Flores
[email protected]This gumbo was a little too spicy for my taste, but I still enjoyed it.
Steve Thomason III
[email protected]I love the versatility of this recipe. I've made it with different types of seafood and vegetables and it's always delicious.
Ridwan Imotola
[email protected]This gumbo is the perfect comfort food for a cold winter day.
Gasimu Momoh
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser.
Ganesh Gautam
[email protected]The gumbo was a hit at my party! Everyone loved the rich flavor and the generous amount of seafood.
MD SAJIB ISLAM
[email protected]This recipe was easy to follow and the gumbo turned out great! I especially loved the crispy okra.
JMK Media Service
[email protected]I'm not a big fan of okra, but I was pleasantly surprised by how well it worked in this gumbo. It added a nice texture and flavor.
Mocha Bella
[email protected]This gumbo was a taste sensation! The combination of seafood, vegetables, and spices created a rich and flavorful dish that had my family asking for seconds.