NEW ORLEANS "BEST" GUMBO
From Betty's Soul Food Collection... Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrimp and oysters. This crowd-pleasing dish might feature a long ingredient list, but the preparation itself is relatively simple. Grab a knife and get to work-you won't regret it for a minute.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 15
Number Of Ingredients 22
Steps:
- In 8-quart pot, heat 6 cups water to boiling. Add gizzards, seasoned salt, parsley, garlic powder, onion powder, thyme, black pepper, paprika, red pepper, bell pepper, onion and garlic. Heat to boiling; reduce heat. Simmer uncovered 1 hour, stirring occasionally. Stir in sausage. Cover and simmer 1 hour, stirring occasionally.
- Meanwhile, in heavy 2-quart saucepan, heat oil over high heat. Stir in flour; reduce heat to medium. Cook 15 to 20 minutes, stirring constantly, until mixture is dark brown; remove from heat.
- Stir flour mixture into gizzard mixture until blended. Stir in 4 cups hot water, 1 cup at a time, stirring constantly. Stir in okra, crabmeat, shrimp and oysters. Heat to boiling; reduce heat to low. Simmer uncovered 5 to 10 minutes or until shrimp are pink and firm. Serve over rice.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asif Malhi
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I'll be sure to reduce the amount of cayenne pepper next time.
Selena
[email protected]This gumbo was easy to make and turned out great. I'll definitely be making it again.
Chamod Deshan
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making this again.
Michelle Bergin
[email protected]This was the best gumbo I've ever had. The roux was perfect, and the flavors were incredible. I highly recommend this recipe.
Jaycee Irby
[email protected]This gumbo is amazing! It's so flavorful and hearty. I love the combination of chicken, sausage, and shrimp.
Antonio Mendez
[email protected]I was disappointed with this gumbo. It was bland and lacked flavor. I think I'll try a different recipe next time.
Ruth Mulenga
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I'll be sure to reduce the amount of cayenne pepper next time.
Nita Reads
[email protected]I've made this gumbo several times, and it's always a hit. My family and friends love it. It's the perfect comfort food for a cold day.
Davion Collins
[email protected]This was my first time making gumbo, and it turned out great! The recipe was easy to follow, and the results were impressive. I'll definitely be making this again.
THOR GOD OF THUNDER
[email protected]I'm from Louisiana, and I can tell you that this gumbo is the real deal. It has all the classic flavors of a traditional New Orleans gumbo, and it's made with high-quality ingredients. I highly recommend this recipe.
Aakas Aakas
[email protected]This gumbo was absolutely delicious! The flavors were rich and complex, and the chicken and sausage were perfectly cooked. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!