NEW ORLEANS BEIGNETS
These sweet, square and holeless French doughnuts are known as beignets. New Orleans' traditional breakfast always includes a few of these powdered sugar delicacies. -Beth Dawson, Jackson, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast #desserts #dietary #low-sodium #low-in-something
You'll also love
Nsolo Violet
[email protected]These beignets were delicious! I used a gluten-free flour blend and they turned out great.
Simon G
[email protected]These beignets were amazing! I followed the recipe exactly and they turned out perfect.
Cinderella
[email protected]These beignets are awesome! They're the best I've ever had.
Jovan Mladenovic
[email protected]These beignets were so good! I'm definitely going to make them again.
Qayyum Ali king Qayyum Ali king
[email protected]These beignets were delicious! I used a gluten-free flour blend, and they turned out great.
INDONESIAN FF
[email protected]These beignets were amazing! I followed the recipe exactly and they turned out perfect.
Mell Beasha
[email protected]These beignets are awesome! They're the best I've ever had.
Mayar Khan
[email protected]These beignets were so good! I'm definitely going to make them again.
nadia bolisa
[email protected]These beignets were delicious! I used a gluten-free flour blend, and they turned out great.
MD.JAHANGIR MEDIA
[email protected]These beignets were amazing! The dough was so light and fluffy, and the powdered sugar on top was the perfect finishing touch.
Finnley K
[email protected]These beignets were so good! I'm definitely going to make them again.
Gautam Singh
[email protected]I've made these beignets several times now, and they're always a hit. They're the perfect treat for any occasion.
Calieshs Murray
[email protected]These beignets were delicious! I used a gluten-free flour blend, and they turned out great.
MdAbdullah Cox
[email protected]I made these beignets for my family and they were a huge hit! Everyone loved them, and they were so easy to make.
Zx Cv
[email protected]These beignets were amazing! I've never had them before, but they were so light and fluffy, and the powdered sugar on top was the perfect finishing touch.