NEW ORLEANS BBQ SHRIMP FOR 2
N.O. BBQ shrimp is not grilled or BBQ, it is a skillet dish in a buttery sauce. They serve it with heads-on shrimp that are not peeled and claim that the unpeeled shrimp impart a flavor that you won't get with peeled, which translates to the chefs are too lazy to peel the shrimp. Use chicken broth if it's all you can get, but FYI Knorr makes an excellent shrimp bouillion you can buy at Hispanic groceries that really rounds this dish out.
Provided by ed 29260
Categories Very Low Carbs
Time 40m
Yield 2 large, 2 serving(s)
Number Of Ingredients 13
Steps:
- In a hot heavy skillet melt 1 stick butter and add garlic, Worcestershire and spices.
- Add shrimp and boil 2 minutes, shaking pan rather than stirring.
- Add remaining butter and stock and boil 2 more minutes.
- Add beer, flip or stir shrimp and cook 1-2 minutes.
- Serve with crusty bread for dipping.
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Mahmudl Hssan
m.h@gmail.comI've made this recipe several times and it's always a hit. The shrimp are always juicy and flavorful, and the sauce is the perfect blend of sweet and spicy.
Angel Kingsley
a-kingsley94@gmail.comThis recipe is a winner! The shrimp are cooked perfectly and the sauce is amazing. I highly recommend this recipe.
shittu lite
lshittu9@gmail.comI'm not a big fan of spicy food, so I omitted the cayenne pepper from the recipe. The shrimp were still delicious, but I would have liked a little more heat.
Radiant Luminous
rl@gmail.comThis is a great recipe for a quick and easy weeknight meal. The shrimp cook up in just a few minutes and the sauce is so flavorful.
Miles Haigler
m94@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the shrimp are always delicious.
Tania Emerson (Tarnz)
tania-e@hotmail.comThis recipe is a great way to use up leftover shrimp. I made a batch of shrimp scampi the other night and had some leftover shrimp, so I decided to try this recipe. It was a hit!
Jakayla Smith
s83@yahoo.comI'm not sure what went wrong, but my shrimp turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Lx AGUN
lagun@gmail.comThis is my favorite shrimp recipe. It's so easy to make and the shrimp always turn out delicious. I highly recommend this recipe.
Sapius
sapius89@aol.comI love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made this recipe for my friends and family and they all love it too.
Umer Kham
kham@yahoo.comThis recipe is a keeper! The shrimp were juicy and flavorful, and the sauce was the perfect blend of sweet and spicy. I will definitely be making this again.
Germaine Bique
bique-germaine12@yahoo.comI followed the recipe exactly and the shrimp were still undercooked. I had to cook them for an additional 5 minutes.
Ghulaam Mustafa
m.g45@yahoo.comThis is the best shrimp recipe I've ever tried. The shrimp are cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Stewart Kelly
kellystewart96@yahoo.comI'm not a big fan of shrimp, but I tried this recipe anyway and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was very flavorful.
Katia Taylor
t@yahoo.comThis recipe was easy to follow and the shrimp turned out great. I served them with rice and vegetables and everyone loved it.
Mia Leo
m.l@aol.comThe shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll keep a closer eye on the shrimp next time.
Khani maaz
maaz_khani@yahoo.comThis is my go-to recipe for shrimp skewers. They're always a hit at cookouts and potlucks.
Nompumelelomaphala lelo
lelo.nompumelelomaphala79@aol.comI've tried this recipe a few times now and it's always a crowd-pleaser. The shrimp are juicy and tender, and the sauce is just the right amount of spicy and sweet.
HYMAD PASHA MOHAMMAD
h-mohammad@aol.comThis New Orleans BBQ Shrimp recipe was a hit at my last party! The shrimp were cooked to perfection and the sauce was flavorful and tangy. My guests raved about it.