NEW ORLEANS BARBECUED SHRIMP APPETIZER
There are so many variations of this recipe. Supposedly, the Italian restaurant, Pascale Manalli's, in New Orleans, were the originators of "Barbecued Shrimp," which really have nothing to do with barbecue sauce, or a barbecue pit. Basically, it is unpeeled shrimp, with the heads still on, sauteed or baked in either a spicy butter herb sauce, or an olive oil based sauce. It's messy, so have lots of napkins, but one of the most delicious ways of preparing shrimp that there is. Here is my version of the recipe. Bon appetite! :)
Provided by Irishcolleen
Categories < 30 Mins
Time 28m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Rinse and pat dry shrimp. Place in pie plate in single layer. Melt butter on medium heat. Add rosemary, oregano, thyme, garlic, cajun seasoning, cayenne pepper and beer. Simmer on low for about 7 minutes so that herbs and seasoning can flavor butter. Pour over shrimp. Bake in oven until shrimp turn pink. DO NOT OVERCOOK! Mix together lemon juice and worchestershire sauce and pour over shrimp. Garnish with chopped parsley. Serve in shallow soup plate with crusty french bread to sop up the sauce with.
Nutrition Facts : Calories 1065.7, Fat 95.2, SaturatedFat 59, Cholesterol 499.4, Sodium 433.2, Carbohydrate 15.3, Fiber 1.3, Sugar 3, Protein 36.3
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Moon Manu
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious.
Karson Derrick
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for me, but I would definitely make this again.
Shanti Lama
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Eliana Awuah
[email protected]This recipe is a keeper! The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again.
sumon 2k2
[email protected]I made this recipe for a party and everyone loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
stoltsy
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked to perfection.
Motaz Anthony
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious.
ArslanKhan Dahani
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for me, but I would definitely make this again.
Challengesinmarriage TV
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Iqra Btool
[email protected]This recipe is a keeper! The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again.
Mollie Moo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I highly recommend this recipe.
yuven Thakuri
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again soon.