NEW ORLEANS BARBECUED SHRIMP
Provided by Molly O'Neill
Categories dinner, appetizer, main course
Time 3h10m
Yield Six appetizer servings or four main-course servings
Number Of Ingredients 7
Steps:
- Combine the black pepper, cayenne, African bird pepper or Tabasco sauce, lemon juice, olive oil and rosemary in a large bowl. Add the shrimp and toss to coat well. Cover and refrigerate for 3 hours.
- Start a charcoal fire. Grill the shrimp in the shell until they turn bright pink, about 3 minutes per side. Serve as an appetizer or main course.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 1 gram, Sodium 862 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #very-low-carbs #main-dish #seafood #american #southern-united-states #finger-food #shrimp #creole #dietary #low-carb #low-in-something #shellfish #number-of-servings #presentation #served-hot
You'll also love
.jpg)
Md Dalower Hossen News
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. I won't be making this again.
Health info
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great on its own.
Sumayia Shanaz
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler shrimp recipe next time.
Alexa Manners
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough and rubbery. I think I might have overcooked them.
Habtamu Gadisa
[email protected]This is the best shrimp recipe I've ever tried! The shrimp are so juicy and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Daisy Chavez
[email protected]I love that this recipe is so versatile. I've made it with different types of shrimp and it's always turned out great. I also like that it's a one-pot meal, which makes cleanup a breeze.
Mariah Huhan
[email protected]This recipe is a great way to use up leftover shrimp. I usually have some shrimp left over from making shrimp tacos, and this is a great way to use them up.
Aqeelakram Akram
[email protected]I'm not a big fan of shrimp, but I thought this recipe was pretty good. The sauce was flavorful and the shrimp were cooked well.
Jessica Onyirimba
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs.
MD.Shawon Khan
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think it's important to keep an eye on them and adjust the cooking time accordingly.
amr Ggs
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a matter of personal preference. Other than that, it was a great recipe and the shrimp were cooked perfectly.
Muhhmad shaban
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I love serving it with crusty bread for dipping.
Gift Ehiabhi
[email protected]This is my go-to recipe for shrimp scampi. The sauce is so flavorful and the shrimp always cook perfectly. I highly recommend it!
Infa ntrey
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great on its own.
Nick O'Connor
[email protected]Just tried this recipe and it was amazing! The shrimp were so flavorful and the sauce was the perfect balance of sweet and spicy. Definitely a keeper!
Delilah Velez
[email protected]This New Orleans Barbecued Shrimp recipe was a hit at my last party! The shrimp were cooked to perfection and the sauce was divine. I'll definitely be making this again.