NEW ORLEANS BARBECUE SHRIMP DIP
This super-flavorful dip is inspired by the spicy shrimp dishes of New Orleans.
Provided by Food Network Kitchen
Categories appetizer
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Special equipment: 5-cup broiler-safe casserole dish
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and cook, stirring frequently, until slightly reduced, about 5 minutes. Add the shrimp and cook until they are pink and just cooked through, flipping once, 4 to 5 minutes. Remove from the heat and let cool.
- When cool, place the shimp mixture in a food processor and pulse until roughly chopped. (The shrimp mixture can be made up to a day in advance and refrigerated.)
- Combine the cream cheese and sour cream in a large bowl and stir vigorously with a rubber spatula until smooth. Add the shrimp mixture, scallion whites, parsley, 1 1/4 teaspoons salt and a few grinds of pepper and stir to combine. Place in a 5-cup broiler-safe casserole dish and spread evenly.
- Melt the remaining 4 tablespoons of butter and pour over the top of the shrimp dip, making sure to cover the entire surface with a thin layer of butter. Sprinkle with the scallion greens. Chill for at least 4 hours and up to overnight.
- Just before serving, position an oven rack in the top third of the oven and preheat the broiler. Broil the dip until the butter layer just begins to melt. Serve with the crackers and crunchy bread.
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Syed Riyaz Hussain
s@aol.comI'm not sure what I did wrong, but my dip turned out really runny. It was still tasty, but it wasn't the thick, creamy dip I was expecting.
Yawar Abbas
yawar-abbas@gmail.comThis dip was a little too spicy for me, but my husband loved it. I'll try making it again with less cayenne pepper next time.
Sgara Singh
sgaras14@yahoo.comThis dip is amazing! It's creamy, cheesy, and full of flavor. I will definitely be making this again.
Nisi Calderón
c-n@aol.comI'm not a big fan of shrimp, but I loved this dip. The barbecue sauce really mellows out the shrimp flavor.
Aska Cut
a_c63@gmail.comThis is a great recipe for shrimp dip. The flavors are amazing and it's so easy to make.
Khursheed Bibi
khursheed22@gmail.comI made this dip for my family and they all loved it. It's a great recipe for a quick and easy appetizer.
Nawanjana Wijesooriya
n-wijesooriya@gmail.comThis dip is delicious! I love the combination of shrimp and barbecue sauce. It's a great way to spice up a party.
Takur Jee
t-jee64@yahoo.comI've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
Atalia Velez
vatalia5@aol.comThis dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or tortilla chips.
Major Major saifullah
s_m@hotmail.comI'm not usually a fan of shrimp dip, but this one is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again and again.
Awa Sanyang
a48@yahoo.comThis New Orleans Barbecue Shrimp Dip was a hit at my last party! Everyone loved the creamy, cheesy dip with the smoky, spicy shrimp. I will definitely be making this again.