NEW MEXICOSTYLE POT ROAST
Provided by Victoria Granof
Categories Beer Beef Roast Dinner Squash Sweet Potato/Yam Fall Hominy/Cornmeal/Masa Cookie Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 450°F.
- 2 Rub the meat with the oil, salt, and pepper. Place it in a baking pan and roast for 30 minutes, turning it once halfway through.
- 3 Reduce heat to 350°F. Add the enchilada sauce, beer, and 1 cup of the broth. Cover with foil and cook for 2 1/2 hours, adding more broth as the liquid evaporates.
- 4 Add the potatoes, squash, and hominy. Cook for 30 minutes more.
- 5 Uncover and cook until the vegetables are tender and the juices are slightly thickened, 15 minutes.
- 6 Carve the meat across the grain; serve it all drizzled with sauce.
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Saianya Rose
[email protected]This is the best pot roast I've ever had. The meat was so tender and the sauce was amazing.
Bre Ranum
[email protected]This recipe is a keeper! I will definitely be making it again.
Odunfa Oluwadamilola
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect.
Dr Dr
[email protected]I love this recipe! The pot roast is always so tender and juicy.
zean zenani
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the sauce was perfect.
Adekunle Oyindamola
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the sauce is delicious.
Hlei Curry
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser and the leftovers are even better.
Chan Myae Aung
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender meat and flavorful sauce.
Aman Kedir
[email protected]This recipe was easy to follow and the pot roast turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Katie Armstrong
[email protected]Delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Nitu Patel
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a delicious and easy meal.
Oseha Celestine
[email protected]I followed the recipe exactly, but my pot roast turned out dry and tough. I'm not sure what went wrong, but I was very disappointed.
Uduogu Chidiebere
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The meat was tender and flavorful, and the sauce was well-balanced. I would recommend using a milder green chile if you're not a fan of spicy food.
Ars Malik
[email protected]I made this recipe last night, and it was delicious! I used a chuck roast, and it cooked perfectly in the slow cooker. The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
MD ajmir Hasan
[email protected]This is the best pot roast recipe I've ever tried! The meat was fall-apart tender, and the sauce was so flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Ishmael Fiagbor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green chile adds a nice kick, and the cumin and oregano give it a unique flavor. I also love that it's a one-pot meal, so cleanup is a breeze.
Ahmed Mustak
[email protected]This New Mexico-style pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was perfect. I love that you can make it in a slow cooker, so it's easy to have a delicious meal on a busy weeknight.