NEW MEXICO STYLE SPANISH RICE
My mother taught me this recipe. When she makes this rice, there's never any left! Using red bell pepper adds some sweetness which works well with the chili. It has a wonderful smokey flavor and now that rotel and similar products are on the market, there's no need to send to New Mexico for green chili!
Provided by TammieN1
Categories Rice
Time 32m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy pot, fry rice, pepper and onions slowly in the vegetable oil, until golden brown.
- Add water, garlic, tomato sauce and Rotel to the pot.
- Over medium-low heat, cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 20-25 minutes.
- Salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #rice #american #mexican #southwestern-united-states #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love
Nickisha Stuart
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
A R Baloch
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
juvy ann poliquit
[email protected]This rice is a great way to use up leftover vegetables. It's also a very budget-friendly meal.
Narges
[email protected]I love the flavors in this rice. It's a great side dish for any Tex-Mex meal.
Road Runner
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Muhammed Iqbal
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The rice turned out delicious and I will definitely be making it again.
Hirbod Abbasi
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Vannah Mays
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. The flavors were so rich and complex, and the rice was cooked perfectly. I will definitely be making this again.
Nick Keef
[email protected]This was the best Spanish rice I've ever had! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Heather Karpowicz
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I always get compliments when I make this dish.
jay hi
[email protected]This rice was so easy to make and it turned out delicious. The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Nikholai Cunin
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and everyone loves it.
Kayli Scott
[email protected]This recipe is a keeper! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
desiree antoniou
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Ali Goldy
[email protected]This rice was amazing! The flavors were so complex and delicious. I will definitely be making this again.
Notyour Shams
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this recipe again.
Ruthann Waltz
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors from the tomatoes, onions, and peppers. The rice was cooked perfectly and had a nice chewy texture.
Bharat Kumar
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. The rice is fluffy and flavorful, and the vegetables are cooked to perfection. I will definitely be making this recipe again.
mandlakayise dlamini
[email protected]This New Mexico-style Spanish rice was a hit with my family! The flavors were so rich and complex, and the rice was cooked perfectly. I especially loved the addition of green chiles and cumin, which gave the dish a nice smoky flavor.