NEW MEXICO STYLE GREEN CHILI-SOUR CREAM ENCHILADAS
My husband grew up in New Mexico where they have the real, fresh from the farm, green chilies. I learned originally how to make these from my mother-in-law and then just added my own touches to it. My DH is very critical especially when it comes to Mexican food, really likes these. You can adjust the "heat" by adding more or less green chilies, and chili powder.
Provided by Marla in California
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Saute the onions, garlic and green chilies in butter until the onions are translucent.
- Add the soup, milk, salsa and spices.
- Simmer over very low heat for 10 minutes, stirring often.
- While the sauce is simmering, fry the tortillas in hot oil until soft.
- (If the oil is hot enough, the tortillas only take a few seconds to get soft enough).
- Place tortillas on paper towels to get rid of excess oil.
- You can also soften the tortillas in the microwave for a few seconds wrapped in a dishtowel.
- Add the sour cream to the enchilada sauce and stir well.
- These enchiladas are served flat, stacked like pancakes on individual plates.
- Place a tortilla on plate, cover with sauce and cheese. These are not rolled enchiladas but are flat like a stack of pancakes.
- Repeat layers with as many tortillas as each person wants.
- I like 3; my husband always has 5.
- Pop the plate in the oven just long enough to melt the cheese.
- You can also place cooked diced chicken in the layers.
- This can also be prepared casserole style in a 9X13 dish.
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anver savid
[email protected]I'm not a big fan of green chili, but I thought I'd give this recipe a try. I'm glad I did! The green chili sour cream sauce was actually really good. I will definitely be making these enchiladas again.
Md Sadiqul Islam
[email protected]These enchiladas were delicious! I made them for a party and they were a huge success. Everyone loved them.
Dominique Thomas
[email protected]I made these enchiladas for my family and they loved them! The green chili sour cream sauce was a big hit. I will definitely be making these again.
Xavier Valladolid
[email protected]I've made these enchiladas several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe!
Karime Medina
[email protected]These enchiladas were easy to make and very satisfying. I would definitely make them again.
Jay Jasmin
[email protected]I'm not a fan of sour cream, so I made these enchiladas with a different sauce. They were still very good!
Lilas Almhimad
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Zilla Mekaiel
[email protected]I followed the recipe exactly and the enchiladas turned out great! The green chili sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Temara Lofters
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The green chili sour cream sauce was bland and the chicken was dry. I won't be making this recipe again.
Henry 2k7
[email protected]These enchiladas were easy to make and very tasty. I would definitely make them again.
Laynael Bandara
[email protected]I love this recipe! The green chili sour cream sauce is amazing. I've made it several times and it's always a hit. Thanks for sharing!
Haskaya Keene
[email protected]These enchiladas were delicious! I followed the recipe exactly and they turned out perfectly. The only thing I would change next time is to add a little more cheese.
Tawny Apple
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! I especially liked the green chili sour cream sauce. It was so unique and flavorful.
Ajaz Khan
[email protected]These enchiladas were a hit with my family! The green chili sour cream sauce was creamy, flavorful, and had just the right amount of spice. The chicken was tender and juicy, and the cheese melted perfectly. I will definitely be making this recipe aga