NEW MEXICO "STACKED" ENCHILADAS
Steps:
- Preheat the oven to 350 degrees. Each serving will contain 3 corn tortillas. Take the tortilla and dip it in hot oil or dip it in the red chile sauce and put on plate. Top this with cheese and onion and more sauce and put another dipped tortilla on top and repeat this 2 times. Heat in the oven or under the broiler until cheese melts and top with a fried egg. Garnish the plate with the lettuce and tomato. You can serve this with fried potatoes or pinto beans. Red Chile Sauce: Remove the stems and seeds of the chile pods. Soak the pods in water or simmer on stove for about 10 minutes. Place chile and garlic in a blender with 1/4 cup water and puree until smooth. (Use 6-8 pods of chile and 2 cloves of garlic at a time, which will make the puree smoother and easier to work with.) Add more water as needed to get a medium consistency. In a sauce pan, add pureed chile with Mexican oregano and salt to taste. Bring to a slow boil, and then simmer for 20 minutes. yield: 3 cups
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elena bell
[email protected]These enchiladas were delicious! I made them for a party and they were a huge hit.
Shofikul Islam Bobi
[email protected]I made these enchiladas for dinner last night and my family loved them! They were so flavorful and the chicken was cooked perfectly.
Jibon Madbar
[email protected]I'm not a big fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender.
Travis Holborn
[email protected]These enchiladas were amazing! The combination of flavors was perfect and the chicken was cooked to perfection.
Sajib Ahmed SSC
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they had ever had.
M Hammad
[email protected]I followed the recipe exactly and the enchiladas were perfect! The chicken was moist and flavorful, and the sauce was delicious.
DINESH SHARMA
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
Runa Islam
[email protected]I'm not a big fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender.
zama mani
[email protected]These enchiladas were delicious! I made them for a party and they were a huge hit.
Mirex Serafina
[email protected]I made these enchiladas for dinner last night and my family loved them! They were so flavorful and the chicken was cooked perfectly.
wali khan joiya
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
Dawn Wheeler
[email protected]I'm not a big fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender.
Jjl Rowe
[email protected]These enchiladas were amazing! The combination of flavors was perfect and the chicken was cooked to perfection.
SADKING AIA
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they had ever had.
Shakib Shakib11
[email protected]I followed the recipe exactly and the enchiladas were perfect! The chicken was moist and flavorful, and the sauce was delicious.
PK GAMING
[email protected]The enchiladas were easy to make and turned out great! I will definitely be making these again.
ROXY PM
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Blue Jay
[email protected]These enchiladas were delicious! The green chile sauce was flavorful and the chicken was cooked perfectly. I would definitely make these again.
Aleem Saleem
[email protected]My family loved these enchiladas! I made them for dinner last night and they were a hit. The flavors were amazing and the chicken was so tender. I will definitely be making these again.