NEW MEXICO SPANISH RICE
This is a recipe from our Sunday supplement American Profile. It is one of the best Spanish rice recipes we've ever had. It freezes well. Just needs a little liquid when heating up.
Provided by Darkhunter
Categories Low Protein
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add rice and cook until golden, about 3 minutes, stirring constantly. Add onions, bell pepper, celery, tomatoes, cumin, garlic powder, salt and chicken broth.
- Bring to a boil, reduce heat, cover tightly, and simmer 30 minutes, or until all liquid is absorbed. Mix well before serving.
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Sanjida Akter
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any Mexican or Tex-Mex meal.
Shafiq Malik
[email protected]I love the addition of green chiles to this recipe. It gives it a nice kick.
Innocent Mutumba
[email protected]This Spanish rice is a great way to add some flavor to your meals.
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[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
Paswan Bablu
[email protected]This Spanish rice is a great side dish for any Mexican or Tex-Mex meal.
WLG_ itznikzz
[email protected]This recipe is a keeper! I will definitely be making it again.
Cxnstellax
[email protected]This Spanish rice is so flavorful and delicious. I especially love the addition of cumin.
Zuhair Jabir
[email protected]I love the crispy texture of this Spanish rice. It's the perfect side dish for any Mexican or Tex-Mex meal.
Sekandi Hussein
[email protected]This is the best Spanish rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Zewdu Hailemichael
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. It's so flavorful and delicious.
Lathyris
[email protected]This Spanish rice is so easy to make and it tastes amazing. I love the addition of green chiles.
AAKASHOO AHMADOO
[email protected]I've made this recipe several times and it always comes out great. It's a great side dish for any Mexican or Tex-Mex meal.
Afsana Akter
[email protected]This is my go-to recipe for Spanish rice. It's always a crowd-pleaser.
Abdullah Eaheya
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
diffrent
[email protected]This Spanish rice is so flavorful and delicious. I especially love the crispy texture of the rice.
Travys Vulgamore
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Bonny Blessed Hwiridza
[email protected]This recipe is a keeper! I made it exactly as written and it turned out perfect. The rice was fluffy and flavorful, and the green chiles added just the right amount of heat.
Aizaz Mehmood
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. The addition of green chiles and cumin gives it a unique and delicious flavor.
Firestorm & Supermoto flix with 2T Dirtbikes
[email protected]This New Mexican Spanish rice was a hit at our dinner party! It had the perfect blend of flavors and was easy to make. We'll definitely be making it again.