NEW MEXICO POT ROAST
Number Of Ingredients 12
Steps:
- Rinse meat and pat dry with paper towel. Mix flour, paprika, pepper, garlic salt, and 1 teaspoon red chili powder in a plastic or paper bag. Shake meat in the bag to coat it. Melt butter in a Dutch oven or ovenproof dish. Sear roast on all sides over high heat. Remove from heat; add water, wine, green chiles, garlic, bay leaves, and remaining 1 teaspoon red chili powder. Cover and bake in 350° oven for 2 1/2-3 hours, or until meat tests very tender. Remove bay leaves before serving.
Nutrition Facts : Nutritional Facts Serves
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ali jordaneagle82
[email protected]This pot roast was a bit bland for my taste. I think I'll add more spices next time.
Ms Goswami Goswami
[email protected]I'm not a fan of pot roast, but this recipe changed my mind! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Farhan Ali Sajjad
[email protected]I followed the recipe exactly and the pot roast turned out tough. I'm not sure what went wrong.
Sk Abbas
[email protected]This is my go-to pot roast recipe! It's so easy to make and always turns out perfect.
DianaLovesBagelss
[email protected]I've made this pot roast several times and it's always a hit! The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Sileytivai Ali
[email protected]This pot roast was a bit bland for my taste. I think I'll add more spices next time.
Lefoko Ezekiel
[email protected]I made this recipe for my family and they loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Maxamad Jamac
[email protected]I followed the recipe exactly and the pot roast turned out tough. I'm not sure what went wrong.
Hinewairangi Takuta
[email protected]This pot roast was easy to make and turned out amazing! The meat was fall-apart tender and the sauce was flavorful and rich.
jasmine kaur
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of green chiles, but I'm so glad I did! The chiles added a subtle heat that was perfect. The meat was so tender and flavorful, and the sauce was rich and delicious.
Kiran Shazadi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The only thing I changed was using beef broth instead of water.
Richison Baafi
[email protected]I made this pot roast for a dinner party and it was a hit! Everyone raved about how tender and delicious the meat was.
Atif Ansari
[email protected]This New Mexico Pot Roast is a winner! The meat was fall-apart tender and the sauce was flavorful and rich. I followed the recipe exactly and it turned out perfectly. My family loved it!