NEW MEXICO GREEN CHILI STEW

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New Mexico Green Chili Stew image

This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!

Provided by KS Farmwife

Categories     Stew

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs ground beef
3 cloves chopped garlic
1 large onion, chopped
1 large potato, peeled & chopped in bite size pieces
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can Italian-style stewed tomatoes
3 (4 ounce) cans chopped green chilies
6 -8 cups water (add to your own personal liking for thickness of soups)
salt and pepper (keep tasting to adjust)

Steps:

  • In large pot brown meat with onion, drain.
  • Add all other ingredients and stir well.
  • Bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).
  • You must keep tasting this to get the salt and pepper right.
  • Fabulous with cornbread!

Thofo Nhlakanipho
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I love the smoky flavor that the roasted green chiles give to this stew. It's a unique and delicious flavor that I haven't found in other green chili stews.


Camillawolfy
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This stew is a great way to use up leftover pork. I had some pulled pork from a party and it was perfect in this stew. The stew was flavorful and hearty, and it was a hit with my family.


mumtaz shamimm
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I'm not a big fan of spicy food, but this stew was surprisingly mild. The green chiles added a nice flavor without being too overpowering.


Trisha Janu
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This stew is delicious! The green chiles give it a great flavor and the pork is so tender. I served it with some cornbread and it was the perfect meal.


Ornob Chowdhury
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I was looking for a new green chili stew recipe and this one did not disappoint. The stew was flavorful and had just the right amount of spice. I will definitely be making this again.


Girum Yirgalem
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This is the best green chili stew I've ever had. The recipe is easy to follow and the results are amazing. I highly recommend this recipe.


Juliana Edet
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I love this stew! It's so easy to make and it's always a hit with my family and friends. I usually make a big batch and freeze some for later.


Richard Lyons
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This stew is perfect for a cold winter day. It's warm and comforting, and the green chiles give it a nice kick. I served it with some crusty bread and it was the perfect meal.


Naseer uddinshar
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I'm not usually a fan of stews, but this one changed my mind. The green chiles and spices give it a unique and flavorful taste. I'll definitely be making this again.


Obidur Rohoman
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This New Mexico Green Chili Stew is a must-try! The flavors are incredible and the stew is so hearty and filling. I especially loved the roasted green chiles, which gave the stew a lovely smoky flavor.


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