NEW MEXICO GREEN CHILE BREAKFAST BURRITOS
Steps:
- In a small bowl, whisk the eggs, egg whites, jalapeno and cayenne; set aside., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle with cheese and chilies. Remove from the heat; cover and let stand until cheese is melted., Place 1/3 cup mixture off center on each tortilla. Fold sides and end over filling and roll up. Top with salsa.
Nutrition Facts : Calories 290 calories, Fat 12g fat (3g saturated fat), Cholesterol 232mg cholesterol, Sodium 586mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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Bibek kumar Cingh
[email protected]I'm a big fan of breakfast burritos and these were some of the best I've ever had! The green chile sauce was flavorful and the eggs and potatoes were cooked perfectly. I would definitely recommend this recipe.
Muzam vilger boy
[email protected]These burritos were delicious! The green chile sauce was flavorful and the eggs and potatoes were cooked perfectly. I would definitely recommend this recipe.
Christopher Wilkinson
[email protected]I'm not a big fan of green chiles, but I loved these burritos! The sauce was flavorful and not too spicy. The eggs and potatoes were cooked perfectly. I would definitely recommend this recipe.
Juliette Leclerc
[email protected]These burritos were a great way to start my day! They were easy to make and very filling. The green chile sauce was flavorful and the eggs and potatoes were cooked perfectly. I would definitely recommend this recipe.
PASHUPATI DOTEL
[email protected]I made these burritos for my family and they loved them! They were easy to make and very tasty. I would definitely recommend this recipe.
Aliyah Rodriguez
[email protected]These breakfast burritos were delicious! I used a medium heat green chile sauce. The sauce was flavorful and just the right amount of heat. The potatoes were crispy and the eggs were cooked perfectly. I will definitely be making these again!
Zoe Likesfood
[email protected]These burritos were easy to make and very tasty. I used mild green chiles and they were still plenty spicy. I would definitely recommend this recipe.
Archie Jaffa
[email protected]I made these burritos for a brunch party and they were a huge success! Everyone loved them. The green chile sauce was a bit spicy for some people, but everyone agreed that it was delicious. I will definitely be making these again.
Tawiah Maxco
[email protected]These burritos were so good! The green chile sauce was flavorful and the eggs and potatoes were cooked perfectly. I would definitely recommend this recipe.
Nathalia Laguerre
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. The green chile sauce is amazing and the eggs and potatoes are cooked perfectly. I usually add some avocado and salsa to mine, but they're delicious on their own too.
Winston McAnuff
[email protected]These breakfast burritos were a hit with my family! They're easy to make and packed with flavor. I especially love the green chile sauce - it's the perfect amount of spice. I will definitely be making these again.