NEW MEXICO CORN AND BLACK BEAN SALAD
Fresh and perfect for summer. Eat it with some burger and you have a complete meal! You can adjust the spices if it has too much heat for you.
Provided by Jackson Hole 22
Categories Southwestern U.S.
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the olive oil,lemon juice,chile powder,oregano,cumin,and cayenne in the bottom of a large bowl. Wisk till it is well combined.
- Wrap ears of corn in seran wrap and microwave for 4-5 min until in is cooked partially.Let cool.
- Open can of beans and drain under cold water with a strainer.
- Cut corn kernels off cobs and add to bowl with oil and spices. Add drained beans also.
- Take green chiles (you can buy them canned if you don't have fresh) and remove charred outside. Cut off stem and them chop into 1/4 inch pieces. Add to bowl.
- Toss all ingredients together and then add chopped cilantro and green onions. Mix gently. Add salt and pepper to taste.
- Serve.
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Benja Banda
[email protected]This salad is a waste of time. It's not flavorful and it's not worth the effort.
Saifii Raajmii
[email protected]I found this salad to be a bit bland. I added some extra salt and pepper to taste.
Lethabo Mokoena
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it.
Ali Abdullah
[email protected]I love the dressing for this salad. It's light and flavorful.
Arianna Mazzocchio
[email protected]This salad is a great way to get your veggies in.
Gulam Baloch
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The corn and avocado balance out the flavor of the beans.
Ankita Sharma
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Ahmad Fazeel
[email protected]I love the addition of the avocado to this salad. It gives it a creamy texture and a bit of extra flavor.
San A
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
DeNeil Yazzie
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors.
Shahid Ishaq
[email protected]This salad is a great way to use up leftover corn and black beans. It's also a healthy and refreshing side dish that's perfect for summer.