NEW MEXICO CHILE-RUBBED TRI-TIP WITH CHARRED GREEN ONION AND AVOCADO SALSA
Provided by Food Network
Categories main-dish
Time 5h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the dry rub: Add the dried chiles, brown sugar, salt, pepper and cumin to a bowl and mix well.
- Cover the tri-tip generously with the spice mix on all sides. Wrap the tri-tip in plastic wrap and let sit in the fridge for 3 hours or up to 2 days. Prior to cooking, remove the meat from the fridge and let come to room temperature, approximately 1 hour.
- Preheat a smoker (or the oven) to 225 degrees F.
- Add the tri-tip and cook until the internal temperature reaches 130 degrees F, 60 minutes to 1 hour 30 minutes.
- For the charred green onion and avocado salsa: Preheat the grill to medium-high heat.
- Toss the chiles and green onions with the oil and sprinkle with kosher salt. Place on the grill and cook until charred, 6 to 8 minutes. (Leave the grill on.)
- Add the charred onions to a food processor. Set the chiles aside until cool enough to handle, then stem, seed and chop. To the food processor, add the cilantro, parsley, juice from 1/2 lime and 1 tablespoon kosher salt and puree, slowly streaming in the olive oil until combined. Transfer to a medium bowl. Add the avocados and chopped green chiles and gently fold in. Adjust seasoning with the remaining lime juice and salt.
- Remove the tri-tip from the smoker and add to the grill. Cook on both sides to get a crisp exterior, about 4 minutes per side. Let rest 10 minutes, then slice against the grain and on the bias. Sprinkle with flakey salt and serve with the charred green onion and avocado salsa on the side.
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iryn joo
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual tri-tip routine. The rub is very flavorful, and the charred green onion and avocado salsa is a great addition. It's a great recipe for a summer cookout.
Games nepal
[email protected]I made this recipe for my family, and they loved it. The tri-tip was so tender and juicy, and the rub was very flavorful. The charred green onion and avocado salsa was also a big hit. It was a great way to add some freshness and brightness to the dis
Kajooga mathias Mulumba
[email protected]I followed the recipe exactly, and the tri-tip turned out perfectly. It was cooked to a perfect medium-rare, and the rub was delicious. The charred green onion and avocado salsa was also a great addition. It was the perfect balance of flavors.
Skyler Willis
[email protected]This is my new favorite tri-tip recipe. It's so easy to make, and the results are always perfect. The meat is always tender and juicy, and the rub is so flavorful. I love serving this dish with the charred green onion and avocado salsa. It's the perf
Sabuj Sarker
[email protected]I'm so glad I found this recipe. I've been looking for a good tri-tip recipe for a while, and this one is perfect. The meat was cooked perfectly, and the rub was amazing. I also loved the charred green onion and avocado salsa. It was the perfect way
Simon Hamilton
[email protected]This recipe is a must-try! The tri-tip was so tender and juicy, and the rub was very flavorful. The charred green onion and avocado salsa was also a great addition. It was the perfect way to add some freshness and brightness to the dish.
Ayaan Majeed
[email protected]I've made this recipe several times now, and it's always a hit. The tri-tip is always cooked perfectly, and the rub is amazing. The charred green onion and avocado salsa is also a great addition. It's the perfect way to add some freshness and brightn
Noluthando Sweetness
[email protected]This recipe is a keeper! The tri-tip was so tender and juicy, and the rub was very flavorful. The charred green onion and avocado salsa was also a great addition. It was the perfect way to add some freshness and brightness to the dish.
Courtney Reynolds
[email protected]I'm so glad I found this recipe. I've been looking for a good tri-tip recipe for a while, and this one is perfect. The meat was cooked perfectly, and the rub was amazing. I also loved the charred green onion and avocado salsa. It was the perfect way
Tamika Cushnie
[email protected]I made this recipe for my family, and they loved it. The tri-tip was so tender and juicy, and the rub was very flavorful. The charred green onion and avocado salsa was also a big hit. It was a great way to add some freshness and brightness to the dis
Jeevan Prasad
[email protected]I followed the recipe exactly, and the tri-tip turned out perfectly. It was cooked to a perfect medium-rare, and the rub was delicious. The charred green onion and avocado salsa was also a great addition. It was the perfect balance of flavors.
Joyce Imeh
[email protected]This is my new favorite tri-tip recipe. It's so easy to make, and the results are always perfect. The meat is always tender and juicy, and the rub is so flavorful. I love serving this dish with the charred green onion and avocado salsa. It's the perf
Edidiong Udom
[email protected]I'm not usually a fan of tri-tip, but this recipe changed my mind. The meat was so tender and juicy, and the rub was amazing. I loved the charred green onion and avocado salsa too. It was so fresh and flavorful.
Suraj Yadav
[email protected]This tri-tip recipe was a hit at my last dinner party! The chile rub gave the meat a delicious smoky flavor, and the charred green onion and avocado salsa was the perfect accompaniment. I'll definitely be making this again.