NEW MEXICO CHILE-GLAZED CHICKEN ON HOMINY POLENTA
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Sauté Quick & Easy Dinner Hominy/Cornmeal/Masa Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Bring broth and chiles to boil in small saucepan. Cover; reduce heat and simmer 5 minutes. Transfer mixture to blender. Add vinegar, honey, and cumin. Blend until smooth, thinning with broth by tablespoonfuls as needed for thick sauce. Season sauce with salt and pepper. Transfer to bowl; rinse out and reserve blender.
- Melt 2 tablespoons butter in large ovenproof skillet over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; sauté until brown, about 3 minutes per side. Transfer skillet to oven; roast chicken until cooked through, about 8 minutes.
- Meanwhile, blend hominy with juice until just coarsely chopped, about 5 seconds; drain well. Stir hominy and 3 tablespoons butter in medium saucepan over medium heat until heated through, about 2 minutes. Mix in half of cilantro. Season with salt and pepper.
- Spoon hominy onto plates. Top with chicken, then sauce and remaining cilantro. * Available at some supermarkets and at specialty foods stores and Latin markets.
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Sara ketema
[email protected]I would not recommend this recipe.
eddie atamba
[email protected]This dish was a disappointment.
M waleed Ali
[email protected]I didn't like the hominy polenta.
Cat smith
[email protected]The glaze was too spicy for my taste.
KaLynn Rogers
[email protected]I had to add more liquid to the polenta because it was too thick.
Himchhantyal Chhantyal
[email protected]The chicken was a little dry, but the polenta was delicious.
Majid Ali Khan Morani
[email protected]I love the smoky flavor of the chile glaze.
Armani Armani janan
[email protected]This is my go-to recipe for chicken and polenta.
Babul Miah
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Khan Khattak
[email protected]5 stars!
Prince Emmanuel Nnaji
[email protected]I highly recommend this dish.
Fatma Abubakar
[email protected]This recipe is a keeper!
Tony Perri
[email protected]I will definitely be making this dish again.
Zemal Fatima
[email protected]This dish is perfect for a party or potluck.
Chris Lockwood
[email protected]I love the combination of the sweet and spicy glaze with the creamy polenta.
Naimat khosa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Sekhar Rijal
[email protected]I'm not a huge fan of hominy, but I loved this dish. The polenta was creamy and flavorful, and the chicken was cooked to perfection.
Muhammadumer785 Muhammadumer785
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, and the hominy polenta was creamy and cheesy. Everyone raved about it.