NEW MEXICO APPLE PIE
Make and share this New Mexico Apple Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Make filling: put apple slices in a big bowl; top will all the remaining ingredients, except lemon juice; mix well.
- Sprinkle the lemon juice over the apples to prevent browning.
- Set mixture aside to blend while the crust is being prepared.
- Make the crust: in a big bowl, combine the flour, baking powder, and salt.
- Cut in the butter and shortening.
- In a separate bowl, mix together the egg, vinegar, and water.
- Add to the flour mixture and blend with your hands until moist; add more water if needed.
- Preheat oven to 425°; divide dough into 2 sections.
- On a floured board, roll out each section into 11-inch rounds; fit 1 round into a 9-inch pie pan, and spread the piñon nuts evenly in the bottom.
- Mound the filling on top; place the second pastry round on top.
- Flute the edges and cut vent holes in the top crust.
- Bake for 15 minutes, then decrease temperature to 400° and continue baking for 1 hour or until the juices bubble around the outer edge (cover with foil, if crust starts to get too brown).
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Jhen jhen Ramos
[email protected]Overall, this is a fantastic recipe that I will definitely be making again.
Tamin Iqbal
[email protected]I also added a bit of lemon zest to the filling, which gave it a nice brightness.
RANA SUNNY
[email protected]I used a combination of Granny Smith and Honeycrisp apples, and they worked perfectly.
Someat Hasan
[email protected]The crust was flaky and the filling was perfectly spiced.
Eshudoll doll
[email protected]This pie was delicious!
Herbertha Herby
[email protected]I will definitely be making this pie again.
Daya Barile
[email protected]Overall, this is a fantastic recipe.
Medi jones
[email protected]This pie was a bit too sweet for my taste.
Rebecca Turner
[email protected]The pie was easy to make and tasted delicious.
Evey
[email protected]This was my first time making apple pie, and it turned out great! The instructions were easy to follow, and the pie came out looking and tasting amazing. I will definitely be making this again.
Rashed Behrooz
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I used a combination of Granny Smith and Honeycrisp apples, and they worked perfectly. I also added a bit of lemon zest to the filling, which gave it a nice brightness.
Amando Sandoval
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred using a tart apple, such as Granny Smith. The crust was also a bit dry. I think I would have added a bit more butter to the dough.
rachel kinton
[email protected]The pie was easy to make and tasted delicious. I used a pre-made pie crust, which saved me a lot of time. The filling was perfectly spiced, and the apples were cooked to perfection. I will definitely be making this pie again.
Yaseen Noor1
[email protected]This was my first time making apple pie, and it turned out great! The instructions were easy to follow, and the pie came out looking and tasting amazing. I will definitely be making this again.
Maryam ibrahim baba
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly spiced. I used a combination of Granny Smith and Honeycrisp apples, and they worked perfectly. I also added a bit of lemon zest to the filling, which gave it a nice brightness. Ov
Sandip Gurung
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred using a tart apple, such as Granny Smith. The crust was also a bit dry. I think I would have added a bit more butter to the dough.
Nadja Extraordinary
[email protected]I've made this pie several times now, and it's always a hit. The crust is easy to work with, and the filling is delicious. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady. The pie is also very versatile. I've served
Haruna Musa
[email protected]This apple pie is a delight! The crust is flaky and buttery, and the filling is perfectly spiced. I used Granny Smith apples, and they held their shape well and gave the pie a nice tartness. I also added a bit of cinnamon and nutmeg to the filling, w