NEW MEXICAN TOMATO/TOMATO PASTE SALSA FOR CANNING
Found this jewel in the New Mexico State University's Cooperative Extension Service tomato canning recipes. http://aces.nmsu.edu/pubs/_e/e-323.pdf I wanted a thicker sauce than my slicing tomatoes/beefsteaks & cherries would otherwise give me. Think this will do the trick. Plan to use with whatever hot peppers are ripe - jalapeno, Bulgarian carrot, serrano, cayenne. Moi caliente! EDIT - I have made my first 8 pints - I shredded my big quartered beefsteaks & slicers in the Cuisinart using the shredding disc because my food mill was making them into thin tomato juice - didn't notice skins at all in the smooth flavorful final product! I plan to use this more as a taco sauce given how thick & smooth this sauce has turned out. I used the proscribed jalapenos & giant marconis for the long green chiles (same size & mildness) - turned out mild-medium - won't burn out any but the tenderest of mouths as written. Will be making at least another 3 or 4 batches - peppers will be similar in size but vary with what the garden gives us.
Provided by Busters friend
Categories Sauces
Time 1h15m
Yield 7-9 pints
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil. Reduce heat and simmer for 30 minutes, stirring
- occasionally.
- Ladle hot into pint jars, leaving 1/2-inch
- headspace. Adjust lids and process in a boiling water
- canner. 15 minutes at 0-1,000 feet altitude; 20 minutes
- at 1,001-6,000 feet, 25 minutes above 6,000 feet.
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DJ ISHETO GH
[email protected]I followed the recipe exactly and my salsa turned out great! I love the smoky flavor from the roasted tomatoes.
Ali Alwezar
[email protected]This is the best salsa I've ever had! It's so flavorful and has just the right amount of heat. I'll definitely be making this again and again.
Masilo Lebeya
[email protected]I love this salsa! It's so versatile. I've used it on tacos, burritos, and even as a dip with chips. It's always a crowd-pleaser.
Solomon Titilayo
[email protected]This is a great recipe! I've made it several times now and it always turns out perfect. It's the perfect salsa for tacos, burritos, and nachos.
Husain Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! This salsa is actually quite mild, and it has a really nice flavor.
Rahman Balouch
[email protected]This salsa is delicious! It's got a nice kick to it, but it's not too spicy. I'll definitely be making this again.
Saiful Alom
[email protected]I followed the recipe exactly and my salsa turned out great! I love the smoky flavor from the roasted tomatoes.
Anthony Wilson
[email protected]This is the best salsa I've ever had! It's so flavorful and has just the right amount of heat. I'll definitely be making this again and again.
Patricia Emimien
[email protected]I love this salsa! It's so versatile. I've used it on tacos, burritos, and even as a dip with chips. It's always a crowd-pleaser.
William Bevor
[email protected]This is a great recipe! I've made it several times now and it always turns out perfect. It's the perfect salsa for tacos, burritos, and nachos.
Hirusha Prabhat
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! This salsa is actually quite mild, and it has a really nice flavor.
Jona Macantan
[email protected]This salsa is delicious! It's got a nice kick to it, but it's not too spicy. I'll definitely be making this again.
Angel Rodriguez
[email protected]I followed the recipe exactly and my salsa turned out great! I love the smoky flavor from the roasted tomatoes.
Iuu Lui
[email protected]This is the best salsa I've ever had! It's so flavorful and has just the right amount of heat. I'll definitely be making this again.
Mabanga Umar Alshahry
[email protected]I love this salsa! It's so easy to make and it tastes delicious. I've used it on tacos, burritos, and even just as a dip with chips. It's always a hit.
tomorrow x together
[email protected]This salsa is amazing! I followed the recipe exactly and it turned out perfect. It's got the perfect balance of sweetness, spice, and heat. I canned it and gave jars to my friends and family, and they all loved it too.