NEW MEXICAN BLACK BEANS
The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve with rice. This recipe is a combination from the Sunset Mexican Cookbook and the recipe on the bag of beans. For the stock, I use prepared chicken base instead of canned stock. I would not use bullion because it would be too salty. These put canned beans to shame!
Provided by Goose Hollow Farm
Categories Black Beans
Time 3h15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans in cool water and pick out any debris.
- For quick soak method, put beans large pot and cover with warm water, about 2 - 3 inches over the top of the beans. Bring to a boil for 2 minutes, then remove from heat, cover and let stand for one hour. Alternately, cover in cool water and let stand overnight.
- Meanwhile, in a large pot, saute onions and garlic in olive oil over medium heat until soft and clear in color.
- Drain beans.
- Add beans to onion mixture and add chicken stock, water, spices and vinegar.
- Bring to a boil, then cover and simmer for 2 1/2 to 3 hours, or until beans are soft. If beans are too soupy, uncover and bring to a low boil to reduce.
- Serve as a side with mexican dishes, or use in dips, refried, or with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #north-american #for-large-groups #healthy #beans #american #mexican #southwestern-united-states #low-fat #dietary #low-sodium #low-cholesterol #native-american #low-saturated-fat #low-calorie #low-carb #inexpensive #black-beans #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Maddison Searle
[email protected]These beans are a great addition to any Mexican-inspired meal.
martin kungu
[email protected]I was looking for a new black bean recipe and this one caught my eye. I'm so glad I tried it! The beans were cooked perfectly and the flavor was amazing.
Simone Renee: Royal Executive
[email protected]Wow! These beans are so flavorful and delicious. I can't wait to make them again.
Jacob Lemons
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned black beans and it still came out great.
Muddasir sab
[email protected]I'm always looking for new ways to cook black beans, and this recipe didn't disappoint. The beans were delicious and the chipotle peppers gave them a nice smoky flavor.
Tabitha Sarpong
[email protected]This recipe is amazing! The beans are so creamy and flavorful. I love the combination of spices.
Anju Thakuri
[email protected]Definitely a keeper! I'll be making this again and again.
Jansher khan
[email protected]So flavorful and easy to make. I served it over rice and it was a hit with my family.
Raja khawar zaman
[email protected]Great recipe! I used canned black beans and it still came out great.
mohammed hilabi
[email protected]Easy to make and very tasty. I added a bit of extra cumin and chili powder to give it a little more kick.
Jason Middleton
[email protected]I'm not usually a fan of black beans, but these were delicious! The chipotle peppers added a nice smoky flavor, and the corn and tomatoes gave it a nice sweetness. I'll definitely be making this again.
Sky Marie
[email protected]These New Mexican Black Beans were a hit! They had the perfect amount of spice and flavor, and the beans were cooked perfectly. I'll definitely be making this recipe again soon!