NEW MEXICAN BEEF BRISKET RECIPE
Provided by learen
Number Of Ingredients 16
Steps:
- PLACE meat in a large, heavy plastic bag. IN a small bowl, combine celery salt, 2 cloves of the garlic, pepper, liquid smoke, and worcestershire. Pour over the meat and seal the bag. Refrigerate for 24 hours, turning bag over several times. REMOVE meat and place on a piece of heavy duty foil, 18x25 inches. Pour marinade over meat and seal the foil. Place in a 10x15 inch baking pan. Bake in a 300 oven for 5 hours. MEANWHILE, remove and discard stems and seeds from chiles. Place chiles in a bowl and pour boiling water over them; let stand until soft about 20 minutes. In a blender, whirl chiles and about half of the soaking liquid (reserve remainder) to make a thick puree. Set aside. IN a 2 quart pan, heat oil over medium heat; add flour and stir until lightly browned. Stir inremaining 2 cloves of garlic, cumin, and oregano. Place a wire strainer over pan. Add pureed chiles, forcing them through the strainer with the back of the spoon; add remaining soaking liquid to help force puree through. Cook stirring until bubbly. Season to taste with salt. REMOVE brisket from oven. Carefully drain liquid; reserve and refrigerate. Spoon chile mixture over meat; top with onion. Reseal foil; continue to bake until meat is tender when pierced (one more hour). LIFT brisket from foil and cut across the grain into 1/4 inch thick slices. Drain chile sauce into a pan. Discard solidified fat from chilled marinade; add marinade sauce to chile sauce and heat over medium heat. Serve meat and sauce in tortillas. Top with lettuce and cheese.
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Sardar Huseen
[email protected]This recipe is a keeper! The brisket was delicious and the sauce was amazing. I will definitely be making this again.
Willis Bartlett
[email protected]This was my first time making brisket and it turned out great! I followed the recipe exactly and the brisket was fall-apart tender. My family loved it!
Froggo Pad99
[email protected]I love this recipe! The brisket is so juicy and flavorful, and the sauce is perfect. I always serve it with mashed potatoes and green beans.
Ahad King
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The brisket is always tender and flavorful, and the sauce is perfect.
Vicky Lambert
[email protected]This recipe was a bit of a disappointment. The brisket was tough and the sauce was bland. I won't be making this again.
Melandi Denton
[email protected]I'm not a huge fan of New Mexican food, but this brisket was surprisingly good. The meat was tender and juicy, and the sauce had a nice smoky flavor.
Efraimu Tende
[email protected]This was the best brisket I've ever had! I followed the recipe exactly and it turned out perfectly. Thank you for sharing!
idrees thakur
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili powder next time.
Prince Sakib
[email protected]Wow, this brisket was amazing! The meat was fall-apart tender and the sauce was packed with flavor. Definitely a keeper recipe.
Umer Rahim
[email protected]This recipe was easy to follow and the brisket turned out so tender and delicious. My whole family loved it!
Lizeth baldivia
[email protected]The brisket was a bit dry, but the flavor was still good. I think I might try cooking it for a little less time next time.
Lulu
[email protected]I've made this recipe several times now, and it always turns out great. It's a bit time-consuming, but it's worth it for the amazing results.
Paula Roper
[email protected]This New Mexican Beef Brisket recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.