NEW MAMA'S MEATBALLS
Because I'm a new Mama! These meatballs are fantastic in an Italian red sauce with pasta or on their own. I like the fact that they are made in the oven because it's less of a mess. When my husband has been a very good boy I make him these meatballs. Hope you enjoy. Please let me know. Thanks!
Provided by Kting
Categories High Protein
Time 1h
Yield 30 meatballs
Number Of Ingredients 11
Steps:
- You will also need: thin latex gloves (optional).
- Preheat oven to 375, spray a rimmed baking sheet with nonstick spray and set aside.
- Combine meat, shallots, garlic, basil, salt, pepper, nutmeg, egg, bread crumbs, milk and parmesan in a large bowl and mix thoroughly.
- I wear thin latex gloves because I can really mix the ingredients and shape the meatballs without getting it under my fingernails.
- Scoop up ¼ cup sized portions and shape into 1/2 inch balls.
- Place meatballs, spaced apart on baking sheet.
- Bake in preheated oven for about 20-25 minutes or until browned and cooked through (160 degrees in centers).
- Do not overcook.
- Add to pasta sauce or sweet and sour sauce or brown gravy.
- Very delicious.
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Mckenzie Breznay
breznay87@hotmail.comThese meatballs were amazing! They were so tender and juicy. I will definitely be making them again and again.
Riya Dhama01
riyadhama01@gmail.comI'm not a big fan of meatballs, but I really liked these. They were so moist and flavorful. I will definitely be making them again.
Matthew McLaughlin
mm@gmail.comThese meatballs were delicious! I served them with mashed potatoes and green beans. Everyone at the table loved them.
Ranbir Hussian
hussian.ranbir23@hotmail.comI love these meatballs! They're so easy to make and they always turn out perfectly. I like to freeze them for later use.
Zakari Nafiu
nafiu.zakari32@hotmail.frThese meatballs were a bit bland for my taste. I think I would add more spices next time.
Dina Lave
d_lave6@aol.comI've tried many meatball recipes, but this one is my favorite. The meatballs are so moist and flavorful. I highly recommend trying this recipe.
Diana Prisacariu
diana_prisacariu@yahoo.comThese meatballs were delicious! I made them for a party and everyone loved them.
Helal Miah
miah-h88@hotmail.frI love these meatballs! They're so easy to make and they always turn out perfectly. I like to serve them with spaghetti and meatballs or in a sub sandwich.
Licia Jewel
licia70@gmail.comThese meatballs were a bit too dry for my taste. I think I would add more milk or bread crumbs next time.
Faisal George
g.f@hotmail.co.ukI wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so moist and flavorful. I will definitely be making them again.
Musa Abdulkarim
musa_abdulkarim92@hotmail.comThese meatballs are delicious! I love the combination of beef and pork. They're so juicy and flavorful.
Floating Feather
f-f63@gmail.comI've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Manual Gomez
m40@hotmail.co.ukThese meatballs were a hit with my family! They were so moist and flavorful. I loved the addition of the bread crumbs and Parmesan cheese. They really gave the meatballs a nice texture.