NEW JERSEY STYLE TUNA MELT
Make and share this New Jersey Style Tuna Melt recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven broiler.
- In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
- Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
- Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
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Bekar manab
[email protected]This tuna melt is a classic comfort food. It's perfect for a cold winter day.
rayhankabir razu
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Ayub rajput
[email protected]This is a great recipe for a quick and easy weeknight meal.
K ra Jasto
[email protected]I made this tuna melt for a party and it was a huge hit. Everyone loved it!
Marwa Chahbi
[email protected]This tuna melt is the best I've ever had! The bread was perfectly toasted and the cheese was melted and gooey.
Hadeesa Zainab
[email protected]I've never made a tuna melt before, but this recipe was so easy to follow. I'll definitely be making it again.
Tmg Bishal
[email protected]I'm not a big fan of tuna salad, but I loved this tuna melt. The flavors were perfect.
Anthony Tigner
[email protected]I love that this recipe uses fresh tuna steaks. It makes a big difference in the flavor of the sandwich.
Nimda Sad
[email protected]This is my go-to tuna melt recipe. It's easy to make and always turns out great.
Latanya stokes
[email protected]I've made this tuna melt several times and it's always a hit! It's the perfect comfort food for a cold day.
tips and tricks
[email protected]This recipe is a fail. The tuna melt was soggy and the bread was too thick.
Amelia Woods
[email protected]I had high hopes for this tuna melt, but I was disappointed. The tuna was dry and the cheese wasn't melted all the way.
Anonto Roy
[email protected]The tuna melt was good, but it wasn't anything special. I think I'll try a different recipe next time.
Nyiko Karal
[email protected]This recipe was a little too bland for my taste. I added some extra seasoning and it was much better.
Rajkumar Pyakurel
[email protected]I made this tuna melt for my family and they all loved it. Even my picky kids ate it!
Tressa Baucom
[email protected]This was my first time making a tuna melt and it was so easy! I loved the addition of the diced celery and pickles.
Hollie Martinsen
[email protected]I used fresh tuna steaks for this recipe and they cooked perfectly. The sandwich was moist and flavorful.
Happy Peculiar
[email protected]I'm always looking for new tuna melt recipes and this one is definitely a keeper! It's so simple to make but so delicious.
Ekun Tomi
[email protected]Great recipe! Just like my mom used to make.
Umar Baloch
[email protected]This tuna melt was phenomenal! The flavors came together perfectly for such an easy sandwich.