NEW JERSEY BOARDWALK FRIES
Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Do not peel potatoes.
- Cut potatoes in long, uniformly shaped sticks.
- Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
- Remove fries to paper towels and generously salt right away.
- Serve in a paper cup or cone with plenty of malt vinegar.
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Ahmad Muhammad
[email protected]These fries were a bit too paprika-y for my taste. I think I would have preferred them if they had been seasoned with less paprika.
Baylie Anastosopoulos
[email protected]These fries were a bit too oniony for my taste. I think I would have preferred them if they had been seasoned with less onion powder.
MD:Mamun Ali
[email protected]These fries were a bit too garlicky for my taste. I think I would have preferred them if they had been seasoned with less garlic powder.
Irvine Maria
[email protected]These fries were a bit too spicy for my taste. I think I would have preferred them if they had been seasoned with less pepper.
Alex Moore
[email protected]These fries were a bit too salty for my taste. I think I would have preferred them if they had been seasoned with less salt.
NGY Artists
[email protected]These fries were not as crispy as I expected. I think I would have preferred them if they had been fried for longer.
Abdul qayyum
[email protected]These fries were a bit bland. I think they could have used more seasoning.
EMILY Covell
[email protected]These fries were a bit too greasy for my taste. I think I would have preferred them if they had been fried in less oil.
Omary Hamad
[email protected]I'm not a huge fan of fries, but these were really good. They were crispy and flavorful, and I loved the seasoning. I would definitely make these again.
Ayan yaseen
[email protected]These fries are the perfect summer food. They're easy to make and they taste delicious. I love serving them with a side of ketchup and malt vinegar.
Gabriel Eze
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again for my next party.
Randy Propst
[email protected]These fries were so good, I ate the whole batch in one sitting! They were perfectly crispy and seasoned, and they tasted just like the fries I get at the Jersey Shore.
Wali KhAni1
[email protected]I've tried many boardwalk fry recipes, but this one is by far the best. The secret is in the double frying. It gives the fries an extra crispy crunch that you can't get from just frying them once.
aeu
[email protected]These fries were amazing! I followed the recipe exactly and they turned out perfect. Crispy on the outside, fluffy on the inside, and seasoned to perfection. I will definitely be making these again.