This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes., Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork., Bake at 425° for 6-8 minutes. Sprinkle remaining ingredients over crust in order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 252 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 519mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randy Okaijah
[email protected]This pizza was amazing! The clams were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Khaled Ibrahim
[email protected]Overall, this was a great recipe. The pizza was delicious and the instructions were easy to follow.
Syed Muhammad yasir
[email protected]The pizza was delicious, but the clam sauce was a little too watery.
Sk kashem
[email protected]This pizza was a bit too salty for my taste, but otherwise it was very good.
James Ilai
[email protected]I made this pizza for my family, and they loved it! The clam sauce was creamy and the cheese was perfectly melted.
Sonu Khan
[email protected]This pizza was easy to make and very tasty. The clam sauce was especially flavorful.
Sumon Joy
[email protected]I've made this recipe several times, and it always turns out great. The pizza is crispy, cheesy, and flavorful.
Warda Sahar
[email protected]This pizza was amazing! The crust was crispy and the clam sauce was flavorful. I will definitely be making this again.
Shervondolyn Martin
[email protected]I was disappointed with this recipe. The pizza was bland and the crust was too thick.
Onela Ndengane
[email protected]This pizza was delicious! The clams were perfectly cooked, and the sauce was flavorful. I will definitely be making this again.
Leonard Hoover
[email protected]The recipe was easy to follow, but the pizza didn't turn out as good as I had hoped. The crust was a little too dry, and the clam sauce was bland.
BiLLi eDits
[email protected]This pizza was a little too salty for my taste, but otherwise it was very good.
Blossom Gilpen
[email protected]I'm not a huge fan of seafood, but this pizza was surprisingly good. The clam sauce was flavorful, and the cheese and crust were perfect.
Sineth Sankalpa
[email protected]I made this pizza for a party, and it was a huge success. Everyone loved it!
Mercy Pote
[email protected]This recipe was easy to follow, and the results were amazing. The pizza was crispy and flavorful, and the clams were perfectly cooked.
Cosmos Anthony Havim
[email protected]I've tried many different clam pizza recipes, but this one is by far the best. The combination of the crispy crust, the savory clam sauce, and the gooey cheese is just perfect.
Stephen Mais
[email protected]The pizza was delicious! I made it exactly as the recipe said, and it turned out great.
Sumon islam Islam
[email protected]This New Haven Clam Pizza recipe was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. We will definitely be making this again.