NEW ENGLAND-STYLE SHRIMP ROLLS WITH LEMON-HERB MAYONNAISE
Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
- Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
- Divide shrimp salad evenly among toasted buns; serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 23 g, Cholesterol 190 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Servings, Sodium 780 mg, Sugar 4 g, TransFat 1/2 g
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Sm Jakaria
[email protected]These shrimp rolls were a bit too bland for my taste. I think I'll add some Old Bay seasoning next time. But the lemon-herb mayonnaise was delicious.
LD Akira
[email protected]I'm not a huge fan of shrimp, but I loved these shrimp rolls. The shrimp were cooked perfectly and the lemon-herb mayonnaise was amazing. I'll definitely be making these again.
Delva Fredo
[email protected]These shrimp rolls are a great way to use up leftover shrimp. They're also a great way to get your kids to eat seafood. The lemon-herb mayonnaise is a great way to add some extra flavor.
Manos Panos
[email protected]I've made these shrimp rolls several times now and they're always a hit. They're perfect for a summer picnic or potluck. The lemon-herb mayonnaise is the perfect complement to the shrimp.
Pilunco Berrios
[email protected]These shrimp rolls were easy to make and they turned out delicious. The shrimp were cooked perfectly and the lemon-herb mayonnaise was tangy and flavorful. I'll definitely be making these again.
Sazzad sazzad
[email protected]I'm so glad I found this recipe! These shrimp rolls were a hit at my last party. Everyone loved them. The lemon-herb mayonnaise is the perfect finishing touch.
tori? “your dad AND your mom” Baglee
[email protected]These shrimp rolls were amazing! The shrimp were cooked perfectly and the lemon-herb mayonnaise was the perfect complement. I'll definitely be making these again.
Jamila Zakir
[email protected]I loved the idea of these shrimp rolls, but they didn't turn out as well as I hoped. The shrimp were a bit tough and the lemon-herb mayonnaise was too runny. I think I'll try a different recipe next time.
Kakuru Asaph
[email protected]These shrimp rolls were just okay. The shrimp were a bit dry and the lemon-herb mayonnaise was too heavy. I think I'll try a different recipe next time.
Suchi Akther
[email protected]I was disappointed with these shrimp rolls. The shrimp were overcooked and the lemon-herb mayonnaise was too lemony. I won't be making these again.
Myllena Santos
[email protected]These shrimp rolls were a bit too bland for my taste. I think I'll add some Old Bay seasoning next time. But the lemon-herb mayonnaise was delicious.
Anthon Michael
[email protected]I'm not a huge seafood fan, but I loved these shrimp rolls. The shrimp were cooked perfectly and the lemon-herb mayonnaise was amazing. I'll definitely be making these again.
Oparah Josephine
[email protected]These shrimp rolls are a summer staple at our house. They're so easy to make and they're always a hit with guests. I love the tangy flavor of the lemon-herb mayonnaise.
Paula Baillie
[email protected]I've made these shrimp rolls several times now and they're always a hit. They're so fresh and flavorful. I love the crunch of the celery and the sweetness of the lemon-herb mayonnaise.
Emmily Jepkemboi
[email protected]I love the ease of this recipe. It's perfect for a quick and easy summer lunch. The shrimp rolls are always a crowd-pleaser.
zayina shah
[email protected]These shrimp rolls were a hit at my last party! The lemon-herb mayonnaise is the perfect complement to the shrimp. Will definitely be making these again.