NEW ENGLAND STYLE CLAM CHOWDER
Provided by Food Network
Time 1h20m
Yield 2 to 2 1/2 quarts chowder.
Number Of Ingredients 11
Steps:
- In a heavy bottomed pot place the salt pork and cook over low medium heat to render all the fat. Add the onions, celery and leek and cook for 12 to 15 minutes to sweat the vegetables without browning. Add the flour and stir to coat all the vegetables evenly, creating a pale golden roux. Add the hot water, stir well to avoid lumps, and season with salt and pepper. Cook for 30 minutes at a strong simmer before adding the diced potatoes, return to the simmer, and allow to cook for 15 minutes. Add the milk and heat thoroughly but do not scorch or boil the milk. Ad the clams, heat through and adjust the seasoning. Serve with oyster crackers.;
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Qazi sumaira Khan9333
[email protected]This chowder is the best I've ever had! I will definitely be making it again.
Rosagarcia Elia
[email protected]This chowder is a bit too thick for my taste, but it's still very good.
Damodar Kandel
[email protected]I love the addition of bacon in this chowder. It adds a nice smoky flavor.
Zulqarnain Gondal
[email protected]This chowder is easy to make and it's always delicious. I highly recommend it!
Morris Colosa
[email protected]I've made this chowder several times and it's always a hit. My family loves it!
Jephthah Musa
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I love it!
M. Kamran M. Kamran
[email protected]This chowder is a bit too rich for my taste. I think I'll try a different recipe next time.
Shoriful islm
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The flavors were well-balanced and the texture was perfect.
saeed alawi
[email protected]This chowder is amazing! I love the smoky flavor from the bacon.
Cornilious Konbanga
[email protected]I followed the recipe exactly and my chowder turned out watery. I'm not sure what went wrong.
Mya 12
[email protected]This is the best clam chowder I've ever had! I'll definitely be making it again.
Abubeker Muhamed
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Boka Don
[email protected]I love this chowder! It's the perfect comfort food for a cold winter day.
Hannah Rowlett
[email protected]I've tried many clam chowder recipes and this one is by far the best. It's creamy, flavorful, and has the perfect amount of clams.
GRAMMA DREAM TEAM
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Romello Thomas
[email protected]I'm not a big fan of clam chowder, but I tried this recipe and I was pleasantly surprised. It was really good!
Eluja Nepal
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone raved about it.
Dushi Masha
[email protected]This chowder was a bit too thick for my taste, but the flavor was spot on. I'll definitely try it again, but I'll thin it out with some milk next time.
Angel Deisgnz Digital Media
[email protected]I've made this chowder several times and it's always a hit! I love the combination of clams, potatoes, and bacon. It's also very easy to make, which is a bonus.
Kiera Musquiz
[email protected]This clam chowder is the epitome of comfort food! It's creamy, flavorful, and packed with tender clams. I followed the recipe exactly and it turned out perfectly. My family loved it!