NEW ENGLAND SQUARES
Even those folks that don't usually like mincemeat will like these. My mother used to make them at Christmas when we were little. Like a lot kids, I would never eat mincemeat pie, but I really loved these!
Provided by Denise in da Kitchen
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 3
Steps:
- Blend crumbs, mincemeat and condensed milk together.
- Turn into a well-greased 9 x 13-inch pan.
- Bake at 350 degrees for about 30 minutes or until lightly browned.
- Let cool in pan before cutting.
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Caden Saunders
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover fruit.
John Saliba
[email protected]These squares are the perfect treat for any occasion. They're easy to make and everyone loves them.
Devil White
[email protected]I love the way these squares look. They're so festive and colorful. They're perfect for any occasion.
Chibuzor Emma-onyero
[email protected]These squares are so easy to make, even for a beginner baker like me. I'll definitely be making them again.
Feroz Tapiya
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them.
Mahnoor Alam
[email protected]These squares are the perfect combination of sweet and tart. I love the way the filling pairs with the buttery crust.
Davie Donley
[email protected]I love that this recipe is so versatile. I've made it with different fruits and nuts and it's always delicious.
Ella Dike
[email protected]These squares are so good, they're dangerous! I can't stop eating them.
Kutlwano Sxabbar Thuane
[email protected]I've made these squares several times now and they always turn out perfect. They're the perfect treat for any occasion.
Fayza Amar
[email protected]I love the way these squares look. They're so festive and colorful.
Madinathul Meedin
[email protected]These squares are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Md Sajim Morshed
[email protected]I made these squares with my kids and they had a blast helping me. It was a great bonding experience.
Subhan Abrar
[email protected]These squares are so easy to make, even for a beginner baker like me.
Adnan Abbass
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Godwin Udofia
[email protected]This recipe is a keeper! I'll definitely be making these squares again and again.
Mary Ngigi
[email protected]These are the best New England squares I've ever had. The crust is flaky and the filling is delicious.
Tahir Tanoli
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Keshar Thapa
[email protected]These are so good! I love the combination of the sweet and tart filling with the buttery crust.
YoYo
[email protected]I've made these squares several times now and they always turn out perfect. They're the perfect treat for any occasion.
Mamush sprice Alemu
[email protected]These New England squares were a hit at my last potluck! They're so easy to make and everyone loved them.