Where have you been all my life, New England Spider Cake?! Source: Food52.com. Light and crispy on the edges, soft and pudding-like in the middle.
Provided by C G
Categories Other Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350ยบ degrees. Combine the milk and vinegar in a bowl and set aside to sour-approximately 5-10 minutes.
- 2. In a mixing bowl combine flour, cornmeal, sugar, baking soda, and salt.
- 3. Once the milk has soured and has thickened slightly, whisk the eggs into the milk.
- 4. Stir the dry ingredients into the batter *just* until blended. Tip: I use a large wire whisk to stir the ingredients together.
- 5. Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour the heavy cream into center but DO NOT stir, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes.
- 6. To serve: slice into wedges and serve warm with a light drizzle of real maple syrup if desired.
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P1NK
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Nabeela Riaz
[email protected]This cake was a disappointment. It didn't turn out anything like the picture.
Jenny Harake
[email protected]I would have liked the cake more if it had been less dry.
Titus Medina
[email protected]This cake is a little too sweet for my taste, but I still enjoyed it.
Ms. Donna W.
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The peanut butter flavor really balances out the chocolate.
Akaj Hob
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Dennis
[email protected]I had a little trouble getting the spiderweb design just right, but it still turned out pretty good.
Khadija Nadeem
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Ojok Isaac
[email protected]I love the way the chocolate ganache drips down the sides of the cake. It makes it look so elegant.
Dejected Yew
[email protected]This cake is delicious! The chocolate and peanut butter flavors go perfectly together.
LAMIm HASAN
[email protected]The spiderweb design is so intricate and beautiful. It's almost too pretty to eat!
Fridah Nkosi
[email protected]This cake is so festive and fun! I made it for my kids' Halloween party and they loved it.
galaxy wolf
[email protected]I've never made a spider cake before, but this recipe was so clear and easy to follow. It turned out perfect!
Etwar Eti
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved the unique spiderweb design.