NEW ENGLAND SPIDER CAKE
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind. As my recipe tester, Alice Thompson, responded: ''Spider cake rules! How has this escaped the culinary radar so far? Where has it been all my life?''
Provided by Jonathan Reynolds
Categories project, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.
- Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 10 grams, Sodium 279 milligrams, Sugar 23 grams, TransFat 0 grams
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Mwinyi “Warsame” Bwika
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny. I would not recommend this recipe.
Cassie Thomas
[email protected]This cake is delicious! I love the combination of chocolate and peanut butter.
Leotrimperlepnica Leotrim perlepnica
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using a little less sugar in the frosting.
Farmankhan Tareen
[email protected]I'm not a fan of chocolate cake, but this cake was surprisingly good. The chocolate frosting was rich and creamy, and the cake was moist and flavorful.
Adeyemi Adijat
[email protected]This was the perfect cake for my Halloween party. It was spooky and delicious, and everyone loved it.
Kathy B
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it can be decorated in so many different ways.
bush Benard
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for Halloween or any other party.
Priscilla Adjei Ntow
[email protected]This cake was a disappointment. It didn't taste as good as it looked.
Real Oladimz
[email protected]This cake is way too sweet. I couldn't even finish a single slice.
Kamran Illahi
[email protected]I'm not sure what I did wrong, but my cake didn't come out right. It was too dry and the frosting was too thick.
Gobinda Regmi
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive looking.
vincent kirika
[email protected]I made this cake for my son's birthday party and he loved it! He said it was the best cake he's ever had.
Maryam Omarzade
[email protected]This cake is perfect for Halloween parties. It's spooky and delicious!
K_A_V_I _Y_A
[email protected]I'm not a baker, but this cake was so easy to make, even I could do it!
Only Royal
[email protected]The cake was easy to make, but it didn't turn out as pretty as the picture.
Valencia Victoria Connell
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Purity Kawila
[email protected]I've never been a fan of spider cakes, but this one changed my mind! The cake was moist and flavorful, and the chocolate frosting was perfect.
Bric-√°-Brac DIY VIDEOS
[email protected]This cake was a hit at my Halloween party! It was so easy to make and decorate, and it looked so festive.