NEW ENGLAND SOUP FACTORY'S SPICY CHICKPEA AND BUTTERNUT SOUP
When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their recipes. Although it's a 'cream' soup, since the base is coconut milk it remains vegan. The coconut is perhaps not what you're used to seeing with chickpeas and butternut but it really adds a sweet richness and fullness.
Provided by winkki
Categories Coconut
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil and garlic in a large heavy stockpot.
- Sauté 1-2 minutes.
- Add onions, carrots and celery.
- Sauté 10-15 minutes.
- Add squash, canned tomatoes, stock, tomato juice, soy sauce, lime juice, chickpeas, ginger and coriander; bring to a boil.
- Cook until all the vegetables are tender, approx 30 minutes. Add coconut milk, flaked coconut, coconut extract and cilantro, warm through.
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Javier Nicolas
[email protected]This soup is amazing! So creamy and flavorful. I'll be making this again for sure!
Kelly “Kellx_07” Jebba
[email protected]Meh, not my favorite.
Susan Smith
[email protected]The soup was a bit too spicy for me, but overall it was still pretty good.
Mary Manta
[email protected]Not a fan of the combination of flavors. The butternut squash and chickpeas just didn't seem to go together.
Shoyaeb Hosain
[email protected]Followed the recipe but the soup was too thick. Had to add more broth to thin it out.
Jackson Manie
[email protected]The soup turned out a bit bland for my taste. Maybe I'll add some more spices next time.
Yohana Bol
[email protected]This soup is a keeper! Will definitely be making it again and again.
Shabbir Khan73
[email protected]Very tasty and comforting soup. Perfect for a cold winter day.
Shakil Shekh
[email protected]Loved the creamy texture and the subtle sweetness from the butternut squash. Will be making this a regular in my meal rotation.
Lukho Bakana
[email protected]The soup was easy to make and had a great flavor. I added a bit of extra spice to give it a little more heat. Definitely recommend!
Trina Drumm
[email protected]This soup is a delightful fusion of flavors! The butternut squash and chickpeas provide a creamy and hearty base, while the spices give it a warm and inviting kick. I followed the recipe exactly and it turned out perfectly. Will definitely be making