NEW ENGLAND SOUP FACTORY'S CREAMY WILD MUSHROOM SOUP
A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock.
Provided by winkki
Categories Vegetable
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large stock pot and saute garlic, onions and celery for 5-8 minutes.
- Slice all of the mushrooms together and set aside 1/2 cup for garnish.
- Add the remaining mushrooms and potatoes to pot and continue to saute for an additional 5 minutes.
- Add the stock; bring to a boil.
- Simmer on medium-high heat until the potatoes are tender, approx 20 minutes. Remove from heat and add thyme.
- Puree in blender, return to pot.
- Add sherry, light cream, salt, pepper and worcestershire sauce, warm through.
- Meanwhile, saute the reserved mushrooms in a little olive oil, and season them with salt and pepper.
- Add the mushrooms to the soup and stir well.
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Zainabiu Samba
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The soup is creamy, flavorful, and has the perfect amount of mushrooms. I highly recommend this recipe.
Tania Raymond
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra garlic and thyme, but that's just my personal preference. This soup is a must-try!
Harege Mimi
[email protected]This soup is delicious! I made it exactly as the recipe stated and it turned out perfectly. The soup was creamy, flavorful, and had the perfect amount of mushrooms. I will definitely be making this soup again.
Ken Bennett
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The soup is creamy, flavorful, and has the perfect amount of mushrooms. I highly recommend this recipe.
Noman Ghuman
[email protected]This soup is delicious! I've made it several times and it's always a hit with my family and friends. I usually add a little bit of extra garlic and thyme, but that's just my personal preference. This soup is a must-try!
Raeesa Lazarus
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was creamy, flavorful, and had the perfect amount of mushrooms. I will definitely be making this soup again.
Anthonia Washington
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The soup is creamy, flavorful, and has the perfect amount of mushrooms. I highly recommend this recipe.
Ngawang Yuden
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra garlic and thyme, but that's just my personal preference. This soup is a must-try!
Bablo Thakur
[email protected]This soup was delicious! I made it exactly as the recipe stated and it turned out perfectly. The soup was creamy, flavorful, and had the perfect amount of mushrooms. I will definitely be making this soup again.
Nawab Faheem
[email protected]I made this soup for a dinner party and it was a huge success! The soup was creamy, flavorful, and elegant. My guests raved about it and I'm already planning to make it again for my next party.
Dj Jlover
[email protected]This soup was a hit with my family! Even my picky kids loved it. The soup was easy to make and the ingredients were easy to find. I will definitely be adding this recipe to my regular rotation.
Mohammed Huseini
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind! The soup was incredibly creamy and flavorful, with a perfect balance of mushrooms and spices. I served it with a side of crusty bread and it was the perfect comfort food on a co
Kaleem Shahzad
[email protected]This creamy wild mushroom soup was a delight to make and even better to eat! The flavors were rich and earthy, with a perfect balance of creaminess and savory notes. I especially loved the addition of fresh thyme, which really brought the dish togeth