NEW ENGLAND SEAFOOD CHOWDER (SLOW COOKER)

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New England Seafood Chowder (Slow Cooker) image

Make and share this New England Seafood Chowder (Slow Cooker) recipe from Food.com.

Provided by WI Cheesehead

Categories     Chowders

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 leeks, halved lengthwise and thinly sliced (white & light green parts only)
8 ounces red new potatoes, cut in eighths
1 1/2 cups fresh corn or 1 (11 ounce) can corn, drained
1 (10 3/4 ounce) can cream of potato soup
1 1/2 cups water
1 bay leaf
1/4 teaspoon dried thyme
1/8 teaspoon cayenne
8 ounces cod fish fillets, cut into 1-inch chunks
8 ounces raw large shrimp, peeled
1 cup milk
4 slices bacon, cooked and crumbled

Steps:

  • Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
  • Cover and cook on low 6 to 8 hours until potatoes are tender.
  • Add seafood about 15 minutes before serving; heat until fish is just cooked through.
  • Stir in milk; remove bay leaf and remove from heat.
  • Serve in bowls with crumbled bacon over top.

*** Explore more New England Seafood Chowder (Slow Cooker) Recipes »

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