NEW ENGLAND SEAFOOD CHOWDER (SLOW COOKER)
Make and share this New England Seafood Chowder (Slow Cooker) recipe from Food.com.
Provided by WI Cheesehead
Categories Chowders
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
- Cover and cook on low 6 to 8 hours until potatoes are tender.
- Add seafood about 15 minutes before serving; heat until fish is just cooked through.
- Stir in milk; remove bay leaf and remove from heat.
- Serve in bowls with crumbled bacon over top.
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Syed ali Hassan naqvi
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and hearty. I love serving it on a cold winter day.
Alyssa Montanez
[email protected]I love that this chowder is so easy to make. I can just throw all the ingredients in the slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.
dylan alexander
[email protected]This chowder is so versatile! I've made it with different types of seafood, vegetables, and even spices. It always turns out delicious.
Mohamed Iffak
[email protected]I made this chowder in my Instant Pot and it was done in no time! It was just as good as if I had made it in the slow cooker. I will definitely be using my Instant Pot to make this chowder again.
Star Woiz MAX
[email protected]I used frozen seafood in this chowder and it turned out great! It was just as good as using fresh seafood. I will definitely be using frozen seafood again in the future.
Repon Hossen
[email protected]I added some extra vegetables to this chowder, like carrots and celery, and it was even better! The vegetables added a nice sweetness and crunch to the chowder.
TOUHEED Ullah
[email protected]This chowder is the best I've ever had! I followed the recipe exactly and it turned out perfect. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Ramiro Niño Zavaleta
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood chowder. But I'm so glad I did! This chowder is amazing. It's creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Nayab Ali
[email protected]This is my new go-to chowder recipe. It's so easy to make and it always turns out delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
KING BAYEZID (SURMA)
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. It's a great recipe for a crowd and it's really easy to make.
Habibullah Nasari
[email protected]Loved this chowder! It was so flavorful and creamy. I added a little bit of extra seafood and it was perfect. I'll definitely be making this again soon.
nebyu Chebsa
[email protected]This chowder is amazing and I will definitely be making it again. I cooked it in my slow cooker and it was so easy! I served it with some warm bread and it was the perfect comfort food for a cold winter day.