NEW ENGLAND SCALLOP CASSEROLE
Make and share this New England Scallop Casserole recipe from Food.com.
Provided by Denise in NH
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Butter a large baking dish with 2 tbsp.
- butter.
- Layer mushrooms on bottom and top with scallops.
- Sprinkle with salt and pepper.
- Melt 1/4 cup butter and stir in flour.
- Gradually stir in wine and cook until sauce is thick.
- Gradually stir in cream and season with salt and pepper.
- pour sauce over casserole.
- Sprinkle with paprika.
- Cover and bake at 350 for 30 to 40 minutes.
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Khan Asreful
[email protected]I followed the recipe exactly, but the casserole did not turn out well. The scallops were tough and the sauce was watery.
Tina Swislosky
[email protected]This casserole was bland and lacked flavor. I would not recommend this recipe.
foxsunny
[email protected]The scallops were a bit overcooked, but the sauce was very flavorful. I would make this again, but I would cook the scallops for a shorter amount of time.
Theodore Terray
[email protected]This is a delicious and easy-to-make casserole. I will definitely be making it again.
saiib mue
[email protected]I made this for a potluck and it was a hit!
Memphis Bob
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Kala bhai
[email protected]The scallops were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Ansu Mahara
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Teressa Niwha
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Aashish Limbu
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The scallops were cooked perfectly, and the sauce was very flavorful.
Ayomide deborah
[email protected]This casserole is a great way to use up leftover scallops. It's also a great dish to serve at a potluck or party.
Engr Adnan Khan
[email protected]I love the combination of scallops and bacon in this casserole. It's a hearty and flavorful dish that's perfect for a special occasion.
YahKath
[email protected]This is my go-to recipe for scallop casserole. It's easy to make, and it always turns out delicious.
Shankar Suman
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the scallops are cooked to perfection.
tyreek pitter
[email protected]This scallop casserole was a hit with my family! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.