NEW ENGLAND SALMON PIE
My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Stir in salmon and parsley. Line a 9-in. pie plate with bottom pastry; trim even with edges. Spread salmon mixture into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Beat egg and water; brush over pastry. Bake at 350° for 40-45 minutes or until crust is golden. Refrigerate leftovers.
Nutrition Facts : Calories 409 calories, Fat 19g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 662mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
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Maqsood Ahmad
[email protected]I've made this salmon pie several times now and it's always a favorite. It's a great way to use up leftover salmon, and it's always a crowd-pleaser. I highly recommend this recipe!
Paul Kasperas
[email protected]This salmon pie is so easy to make and it's absolutely delicious! I love that I can use leftover salmon to make it. It's a great way to use up leftovers and it's always a hit with my family. I highly recommend this recipe!
AWINI ISAAC
[email protected]I made this salmon pie for my family and they loved it! It's a great way to get your kids to eat fish. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Portia Lekgoathi
[email protected]This salmon pie is the perfect comfort food. It's creamy, cheesy, and full of flavor. I love serving it with a side of roasted vegetables. I highly recommend this recipe!
Akbar Ali Magsi Magsi
[email protected]I've made this salmon pie several times now and it's always a favorite. It's a great way to use up leftover salmon, and it's always a crowd-pleaser. I highly recommend this recipe!
Moazam Jutt
[email protected]This salmon pie is so easy to make and it's absolutely delicious! I love that I can use leftover salmon to make it. It's a great way to use up leftovers and it's always a hit with my family.
Muhammad Subhan Arshad
[email protected]I made this salmon pie for my family and they loved it! It's a great way to get your kids to eat fish. The crust is flaky and the filling is creamy and flavorful.
Pretty Chinzy
[email protected]This salmon pie is the perfect comfort food. It's creamy, cheesy, and full of flavor. I love serving it with a side of roasted vegetables.
Enuofu precious
[email protected]I've made this salmon pie several times now and it's always a favorite. It's a great way to use up leftover salmon, and it's always a crowd-pleaser.
FASILIA WANJA
[email protected]This salmon pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Tabassum shahzad
[email protected]I made this salmon pie for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Md Judan
[email protected]This salmon pie was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.