NEW ENGLAND RAZOR CLAM CHOWDER
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Serve with bread and salad.
Provided by Candia Mathieson
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir bacon in a large pot over medium-high heat until browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel, reserving drippings in the pot.
- Cook and stir potatoes, onion, and garlic in the hot bacon drippings until onions are translucent, 7 to 10 minutes. Stir flour into the potato mixture; cook together for about 1 minute. Add evaporated milk, heavy cream, liquid from clams, and bay leaf to the potato mixture; stir.
- Bring the mixture to a simmer, reduce heat to medium, and cook until the potatoes are soft, about 15 minutes. Add clams to the soup; cook until the clams are hot, about 5 minutes. Sprinkle bacon atop the soup. Season with salt and pepper to serve.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 31.6 g, Cholesterol 112.3 mg, Fat 40.8 g, Fiber 3.1 g, Protein 20.5 g, SaturatedFat 17.6 g, Sodium 574 mg, Sugar 6.9 g
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Esther Baekalia
[email protected]I made this chowder with fresh clams and it was so good! I will definitely be making this again.
Otara Jeff
[email protected]This chowder was easy to make and so delicious. I will definitely be making this again.
Mst Tamanna Khatun
[email protected]I loved this chowder! It was so creamy and flavorful. I will definitely be making this again.
Anarul Islam
[email protected]This chowder was very good. I will definitely be making this again.
Beretta The Duelist!
[email protected]This chowder was a bit too salty for my taste. I will definitely be making this again, but I will use less salt next time.
Indigo Pearl
[email protected]I made this chowder with fresh clams and it was so good! I will definitely be making this again.
Kiki Sofia
[email protected]This chowder was easy to make and so delicious. I will definitely be making this again.
Ghadah Sahli
[email protected]I loved this chowder! It was so creamy and flavorful. I will definitely be making this again.
Sandra Akochi
[email protected]This chowder was very good. I will definitely be making this again.
Debbie Wiley
[email protected]I used canned clams and it was still very good. I will definitely be making this again.
Swaggboy Ibra
[email protected]I made this chowder with bacon and it was so good! I will definitely be making this again.
Yaqoob Afgihn
[email protected]This chowder was a bit too salty for my taste. I will definitely be making this again, but I will use less salt next time.
sylvester chitswatswa
[email protected]I love this chowder! It's so creamy and flavorful. I will definitely be making this again.
New Mane
[email protected]This chowder was easy to make and so delicious. I will definitely be making this again.
Naila world
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Alhassan Inusah
[email protected]This chowder was amazing! I used fresh clams and it was so flavorful. I will definitely be making this again.