NEW ENGLAND POTATO SOUP
While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-7 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add the broth, potatoes, sugar, salt, rosemary, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Combine flour and 1/2 cup milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the ham, peas and remaining milk; heat through.
Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 899mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
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Mr Momin Kabir
[email protected]I followed the recipe exactly, but my soup turned out too thin. I think I should have used less water.
Gladwin Kameel
[email protected]This soup is a little bland for my taste. I think it needs more salt and pepper.
Ahmad Raÿ¨poot Rajpoot
[email protected]I love that this soup is vegetarian. It's a great option for Meatless Mondays.
Rayhan Dewan Lekhon
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
Maaz Ahmad
[email protected]I've made this soup several times now, and it's always a hit. It's creamy, flavorful, and perfect for a cold day.
Karabo Khosana
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Marie arteaga
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Moosa Sheikh
[email protected]This is my go-to potato soup recipe. It's always a hit with my family and friends.
Nyesha Pinkney
[email protected]I tried this recipe last night, and it was amazing! The soup was creamy and flavorful, and the potatoes were cooked perfectly.
Rajaul Khan
[email protected]This soup is easy to make and packed with flavor. I love that it's vegetarian, so I can serve it to everyone.
Shaez Machekeche
[email protected]I made this soup for a potluck, and it was a huge success. Everyone raved about how delicious it was.
tunde segun
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
WOLF SUS
[email protected]I was looking for a hearty and flavorful potato soup, and this recipe delivered. The soup was thick and creamy, with just the right amount of vegetables.
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's simple to make, but it tastes like it came from a fancy restaurant.
Noobra Party
[email protected]This soup was a hit with my family. Everyone loved the rich and creamy broth, and the potatoes were perfectly cooked.