NEW ENGLAND POTATO SOUP
Thanks to Priscilla's New England Potato Soup for the starter recipe that I tweaked. Use your imagination! Throw in what you have available! Not sure about spices, read the label on the container. If it's for soup, try it! You can easily make this vegetarian by leaving out animal-based stock and the ham. Enjoy - very delicious!
Provided by Patricia Anne Clark
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a saucepan over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, salt, rosemary, thyme, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until potatoes are tender, 15 to 20 minutes.
- Whisk flour and 1/2 cup milk together in a bowl until smooth; gradually stir into soup. Bring to a boil, stirring occasionally, until combined, 2 minutes. Stir in ham, peas, and remaining 2 cups milk; cook until heated through, about 5 minutes.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 33.5 g, Cholesterol 30.1 mg, Fat 9.6 g, Fiber 3.6 g, Protein 11.9 g, SaturatedFat 4.5 g, Sodium 994.6 mg, Sugar 7.1 g
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Muktada Muktada
[email protected]I followed the recipe exactly, but the soup turned out too salty. I think I must have accidentally added too much salt.
Earning Teach BD
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Ritaj Sy
[email protected]I've made this soup a few times now, and it's always a hit. It's hearty and filling, but not too heavy. The flavors are well-balanced, and the soup is always a hit at potlucks.
Shahnawaz PanDrani
[email protected]This soup is so easy to make, and it's perfect for a cold night. I love the creamy texture and the flavorful broth.
Arishaba Prudence
[email protected]I've been making this soup for years, and it's always a crowd-pleaser. It's hearty and filling, but not too heavy. The flavors are well-balanced, and the soup is always a hit at potlucks.
Adan Ahmed
[email protected]This is my go-to potato soup recipe. It's always a hit with my family and friends. I love that it's so easy to make, and that I can use whatever vegetables I have on hand.
wadzanai makanda
[email protected]This soup was really good! I made a few changes to the recipe: I used vegetable broth instead of chicken broth, and I added a teaspoon of dried thyme. The soup turned out perfectly.
Kathleen Jackson
[email protected]I followed the recipe exactly, but the soup turned out too salty. I think I must have accidentally added too much salt.
Nuru Nu
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Jamar Parks
[email protected]I've made this soup a few times now, and it's always a hit. It's hearty and filling, but not too heavy. The flavors are well-balanced, and the soup is always a hit at potlucks.
Imma inside uganda
[email protected]This soup is so easy to make, and it's perfect for a cold night. I love the creamy texture and the flavorful broth.
SABBIR bot
[email protected]I followed the recipe exactly, and the soup turned out great! It was creamy and flavorful, and the potatoes were cooked perfectly. I served it with a side of crusty bread, and it was a hit.
Mame Mahad
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The potatoes were a bit bland, and the soup was a bit too thin. I think I would have liked it better if I had added more vegetables and spices.
Ali Jut
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was really good! The potatoes were cooked perfectly, and the soup was creamy and flavorful. I will definitely be making this again.
Tetrixx Official
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with potatoes, carrots, celery, onions, and leeks. It's always great.
MD Ruhan Molla
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's hearty and filling, but not too heavy. The flavors are well-balanced, and the soup is always a hit at potlucks.
Jayjiban Paswan
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I made a few minor changes to the recipe: I used vegetable broth instead of chicken broth, and I added a teaspoon of dried thyme. The soup turned out perfectly.