NEW ENGLAND POT ROAST
Number Of Ingredients 13
Steps:
- 1. Cook beef in Dutch oven over medium heat until brown on all sides reduce hear to low.2. Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add water to Dutch oven. Heat to boiling reduce heat to low. Cover and simmer 2 1/2 hours.3. Add potatoes, carrots and onions. Cover and simmer about 1 hour or until beef and vegetables are tender.4. Remove beef and vegetables to warm platter keep warm. Prepare Pot Roast Gravy. Serve with beef and vegetablesSkim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. Shake 1/2 cup cold water and the flour in tightly covered container gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute.1 SERVING: Calories 365 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 85mg Sodium 400mg Carbohydrates 38g (Dietary Fiber 6g) Protein 35g.*3 pound beef bottom round, rolled rump, tip or chuck eye roast can be substituted decrease salt to 3/4 teaspoon
Nutrition Facts : Nutritional Facts Serves
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Kenti Don
[email protected]This is a great recipe for a pot roast. The beef was tender and flavorful and the gravy was delicious. I will definitely be making this again.
Farhat asad
[email protected]I've made this recipe twice now and it's been a hit both times. The beef is always tender and juicy and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
MAYA BANDA
[email protected]This pot roast was delicious! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
diana ciubotaru
[email protected]I made this pot roast for a family gathering and it was a hit! Everyone loved it. The beef was so tender and the gravy was perfect. I will definitely be making this again.
Ham H
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser. The beef is always tender and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Mubeen Amir
[email protected]I love this recipe! The pot roast is always so tender and juicy. I like to add some extra vegetables to the pot, like carrots and celery. I also like to serve it with a side of horseradish sauce.
Angelo Goat
[email protected]This was a really easy recipe to follow. I didn't have any trouble finding the ingredients and the instructions were clear. The pot roast turned out great - the beef was tender and the gravy was flavorful.
Skedaddle
[email protected]I followed the recipe exactly and the pot roast turned out great. The beef was tender and juicy and the vegetables were cooked perfectly. I served it with mashed potatoes and gravy and it was a delicious meal.
Ayesha Shah
[email protected]This recipe is a keeper! I made it for a dinner party and everyone loved it. The beef was cooked to perfection and the vegetables were tender and flavorful. I will definitely be making this again.
Elal jan
[email protected]I've made this pot roast recipe several times and it always turns out perfect. The beef is always fall-apart tender and the gravy is delicious. I like to serve it with mashed potatoes and roasted vegetables.
Malik Waris
[email protected]This New England Pot Roast was a hit with my family! The beef was so tender and flavorful. I especially loved the gravy, which was rich and savory. I will definitely be making this recipe again.