NEW ENGLAND POT ROAST
Having lived in New England for many years while growing up I developed a great appreciation for the thriftiness of New Englanders. They use the most economical cut of meat and the vegetables that are in season. Well they did back in day. Today with the availability of most vegetables year round the recipe can be the same any...
Provided by Marsha Gardner
Categories Roasts
Time 3h
Number Of Ingredients 16
Steps:
- 1. Over high heat, pour sufficient oil to cover the bottom of a large Dutch oven or other large heavy pot (I use a large French enameled iron pot), generously salt and pepper both sides of the roast and sear meat until well browned on both sides. Remove meat and pour off oil. Return pot to medium heat and add chopped carrot, celery, onion and the garlic. Cook stirring, adding a small amount of oil if necessary, until softened but not browned. Sprinkle flour over vegetables and stir for 2-3 minutes. Return meat, adding water, tomato paste and herbs.
- 2. Bring to a simmer on top of the stove, cover (use aluminum foil under cover if it does not fit tightly). Place into preheated 325-degree oven and cook for 2 hours. Check at 1 hour and turn meat if it is not covered by liquid; add additional water if liquid is too thick - it should be the consistency of thin gravy.
- 3. At 2 - 2 ΒΌ hours, add remaining vegetables; the time varies according to size. Cook for a total of 3 hours. If the vegetables are not quite cooked, cover and let sit - cooking will continue using retained heat. Check for seasoning, adding salt or pepper to taste. Skim excess fat from the liquid, cut meat into serving size pieces, arrange on a heated platter and surround with vegetables. Moisten with some of the liquid, pass the remainder at the table and enjoy a true New England tradition.
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Khpalwak Zarkoon
[email protected]This pot roast is a great way to use up leftover vegetables.
Mukhtar Fareed
[email protected]I've made this pot roast recipe several times and it's always a hit.
Jay Prakash Yadav
[email protected]This pot roast is perfect for a special occasion dinner.
Pratistha Devkota
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was really good!
bowale 25
[email protected]This pot roast is a family favorite. We make it all the time.
Mai Ashraf
[email protected]I love this pot roast recipe. It's so easy to make and always turns out delicious.
Malik Shakir
[email protected]This pot roast is so tender and juicy. The gravy is also very flavorful.
Abdulmonem Seddeeq
[email protected]I've never made pot roast before, but this recipe made it easy. It turned out great!
Mst Rubiay
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter day.
mirza gaming
[email protected]I made this pot roast for a family dinner and it was a huge success. Everyone loved it!
Michelle Barahona
[email protected]The pot roast was delicious! The meat was so tender and flavorful, and the vegetables were perfectly cooked. The gravy was also very good.
Brandon Clausen
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the roast was cooked perfectly. I will definitely be making this again.
Naraiya P
[email protected]I've made this pot roast recipe several times and it never disappoints. It's so easy to make and always turns out perfect. The meat is always tender and juicy, and the vegetables are cooked to perfection.
Y4 Mavier
[email protected]This pot roast was fall-apart tender and packed with flavor. The gravy was rich and delicious, and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a hit with my family!